How To Make Frikadeller (Danish Meatballs)
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp ground allspice
- 2 tbsp vegetable oil
Instructions
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In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, milk, egg, salt, pepper, thyme, parsley, and allspice.
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Shape the mixture into small meatballs, about the size of a golf ball.
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Heat the vegetable oil in a large skillet over medium heat.
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Cook the meatballs in batches for about 5-7 minutes on each side, or until browned and cooked through.
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Serve hot with your favorite sauce or gravy.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 130mg
- Sodium : 600mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 28g
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