How To Make Fast and Friendly Meatballs Recipe
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup vegetable oil
Instructions
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In a large bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, parsley, onions, garlic, oregano, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
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Roll the mixture into 1-inch meatballs and place them on a baking sheet.
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Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 10 minutes.
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Transfer the meatballs to a plate lined with paper towels to drain excess oil.
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Serve the meatballs with your favorite pasta or sauce.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 600mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 25g
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