How To Make Johnsonville Italian Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 package of Johnsonville Italian sausage
- 1/2 cup bread crumbs
- 1/4 cup Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the Italian sausage, bread crumbs, Parmesan cheese, milk, parsley, garlic, oregano, basil, thyme, salt, and black pepper. Mix well.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Place the meatballs on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until cooked through and browned.
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In a separate saucepan, heat the marinara sauce over medium heat.
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Once the meatballs are cooked, transfer them to the saucepan with the marinara sauce.
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Simmer for an additional 5 minutes, allowing the flavors to meld together.
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Serve the meatballs hot, either on their own or with spaghetti or crusty bread.
Nutrition
- Calories : 297kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 70mg
- Sodium : 1248mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 19g
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