How To Make Baked BBQ Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, BBQ sauce, Worcestershire sauce, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Roll the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
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Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned on the outside.
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Remove the meatballs from the oven and brush them with additional BBQ sauce, if desired. Serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 650mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 18g
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