How To Make Albondigas
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup white rice
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 6 cups beef broth
- 1 cup diced tomatoes
- 1 cup diced carrots
- 1 cup diced potatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large bowl, combine ground beef, white rice, breadcrumbs, egg, cilantro, onion, garlic, cumin, and oregano. Mix well until all ingredients are evenly incorporated.
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Roll the mixture into small meatballs, about 1-inch in diameter.
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In a large pot, bring beef broth to a boil. Add diced tomatoes, carrots, and potatoes. Season with salt and pepper.
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Gently drop the meatballs into the boiling broth. Reduce heat to low and simmer for 20-25 minutes, or until meatballs are cooked through and rice is tender.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 354kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 134mg
- Sodium : 1080mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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