How To Make Easy Slow Cooker Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Instructions
-
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, garlic, salt, and black pepper. Mix well to combine.
-
Shape the mixture into meatballs, about 1 inch in diameter.
-
Place the meatballs in the slow cooker and pour the marinara sauce over them.
-
Cover the slow cooker and cook on low heat for 4 hours, or until the meatballs are cooked through and tender.
-
Serve the meatballs with extra marinara sauce if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 118mg
- Sodium : 935mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
