How To Make Waikiki Meatballs Recipe
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 cup water
- 1 tbsp cornstarch
- Cooking oil
Instructions
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In a large bowl, mix together ground beef, bread crumbs, pineapple juice, minced garlic, and chopped green onions.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Heat cooking oil in a large skillet over medium heat.
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Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
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In a small bowl, whisk together soy sauce, brown sugar, ketchup, grated ginger, and black pepper.
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In the same skillet, pour in the sauce mixture and bring it to a simmer.
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Return the meatballs to the skillet and cook in the sauce for an additional 10 minutes, or until the meatballs are cooked through.
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In a separate small bowl, whisk together water and cornstarch until dissolved.
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Pour the cornstarch mixture into the skillet and stir well, allowing the sauce to thicken.
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Serve the Waikiki meatballs hot with rice or noodles.
Nutrition
- Calories : 295kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 82mg
- Sodium : 982mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 18g
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