How To Make Bjarne’s Norwegian Meatballs Recipe
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/4 cup vegetable oil
Instructions
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In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, chopped parsley, salt, black pepper, nutmeg, and allspice. Mix well.
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Shape the mixture into small meatballs, about 1 inch in diameter.
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Heat vegetable oil in a frying pan over medium heat. Cook meatballs in batches until browned on all sides, about 8-10 minutes.
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Transfer meatballs to a baking dish and bake at 350°F for 15-20 minutes, or until cooked through.
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Serve hot with lingonberry sauce and mashed potatoes.
Nutrition
- Calories : 420kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 115mg
- Sodium : 450mg
- Total Carbohydrates : 8g
- Protein : 32g
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