How To Make Barbecued Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup milk
- 1/4 cup barbecue sauce
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
Preheat the barbecue to medium-high heat.
-
In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, milk, barbecue sauce, egg, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
-
Shape the mixture into meatballs, about 1 inch in diameter.
-
Place the meatballs on the preheated barbecue grill and cook for about 10 minutes, turning occasionally, until they are browned on all sides and cooked through.
-
Brush the meatballs with additional barbecue sauce during the last few minutes of cooking for added flavor.
-
Remove from the grill and let them rest for a few minutes before serving.
-
Serve the barbecued meatballs with additional barbecue sauce on the side for dipping, if desired.
Nutrition
- Calories : 295kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 114mg
- Sodium : 585mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
