How To Make Ham Balls
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground ham
- 1/2 pound ground pork
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 teaspoon ground mustard
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the ground ham, ground pork, bread crumbs, milk, onion, egg, garlic powder, and pepper. Mix well.
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Shape the mixture into golf ball-sized balls and place them in a baking dish.
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In a separate bowl, whisk together the brown sugar, vinegar, water, and ground mustard. Pour the mixture over the ham balls.
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Bake for 30 minutes, or until the ham balls are cooked through and the sauce has thickened slightly.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 139mg
- Sodium : 810mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 28g
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