Name: Easy Homemade Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1/4 cup milk; 1/2 small onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1/2 tsp dried basil

How To Make Easy Homemade Meatballs

Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup milk
1/2 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, onion, garlic, egg, salt, black pepper, oregano, and basil. Mix well until all ingredients are incorporated.
Shape the meat mixture into meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and browned on the outside.
Serve the meatballs with your favorite sauce or use them in pasta dishes, sandwiches, or as appetizers.