How To Make Hawaiian Meatballs
Meatball dishes are the easiest, go-to meals if you’re looking for something filling! Simply take some ground beef, add in some spices, and roll it into a ball. With our meatball recipes, you have yourself a truly versatile ingredient. You can fry your meatballs, broil, bake, or even braise them in sauce. So what are you waiting for? Grab your favorite ground meat, and get rolling with our meatball recipes!
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup pineapple chunks, drained and chopped
- 1/4 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onions (for garnish)
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground beef, breadcrumbs, milk, onion, bell pepper, pineapple chunks, teriyaki sauce, brown sugar, garlic powder, ginger, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Roll mixture into 1-inch meatballs and place them on the prepared baking sheet.
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Heat vegetable oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 4-5 minutes.
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Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through and no longer pink in the center.
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Serve the Hawaiian meatballs hot, garnished with chopped green onions.
Nutrition
- Calories : 364kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 95mg
- Sodium : 725mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 25g
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