Name: Grilled Chicken Teriyaki Kebobs Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Japanese
Ingredients: 1½ lbs Boneless Skinless Chicken Breasts; 2 small green bell peppers; 2 small red bell peppers; 1 large yellow onion; 3 cups fresh pineapple; For the Marinade/glaze:; ¾ cup low sodium soy sauce; ¼ cup apple cider vinegar; ⅓ cup packed light-brown sugar; ¼ cup honey; 3 tbsp orange marmalade; 1 tsp molasses; 1 tbsp fresh ginger; 2 garlic cloves; ½ tsp freshly ground black pepper; 1 tbsp cold water; 2½ tsp cornstarch

Grilled chicken teriyaki kebabs are a delightful combination of succulent marinated chicken, crunchy bell peppers, sweet pineapple, and savory onions. They are perfect for an outdoor barbecue or a family dinner, providing a balance of flavors that will tantalize your taste buds.

Photos of Grilled Chicken Teriyaki Kebobs Recipe

Some ingredients in this recipe might not be commonly found in your pantry. You will need low sodium soy sauce, apple cider vinegar, orange marmalade, and molasses. These items can usually be found in the condiments or international foods aisle of the supermarket. Fresh ginger is often available in the produce section.

Ingredients for Grilled Chicken Teriyaki Kebabs

Chicken breasts: Boneless and skinless, perfect for marinating and grilling.

Green bell peppers: Adds a crunchy texture and vibrant color.

Red bell peppers: Sweet and colorful, they complement the green peppers.

Yellow onion: Provides a savory depth to the kebabs.

Pineapple: Fresh and sweet, it balances the savory elements.

Low sodium soy sauce: The base of the marinade, bringing a rich umami flavor.

Apple cider vinegar: Adds a tangy touch to the marinade.

Light-brown sugar: Sweetens the marinade and helps with caramelization.

Honey: Adds natural sweetness and a sticky texture.

Orange marmalade: Provides a citrusy sweetness and additional tang.

Molasses: Adds depth and richness to the marinade.

Fresh ginger: Adds a spicy and aromatic note.

Garlic: Enhances the umami and savory flavors.

Black pepper: Adds a touch of heat and complexity.

Cold water: Used to mix with cornstarch for the glaze.

Cornstarch: Thickens the marinade into a glaze.

One reader, Emory Eggleston says:

These grilled chicken teriyaki kebabs are fantastic! The marinade is flavorful and the combination of chicken, peppers, and pineapple is perfect. Easy to make and a hit at our BBQ. Highly recommend!

Emory Eggleston

Techniques Required for Grilled Chicken Teriyaki Kebabs

How to marinate chicken: Combine the marinade ingredients and pour over diced chicken in a ziploc bag, then refrigerate for 1 to 4 hours. How to make a glaze: Thicken the reserved marinade by boiling it with a cornstarch mixture until it reaches the desired consistency. How to thread kebabs: Alternate marinated chicken, onion, bell peppers, and pineapple on skewers. How to grill kebabs: Cook the skewers over medium heat for 12 to 16 minutes, rotating halfway through, until the chicken is fully cooked.

How To Make Grilled Chicken Teriyaki Kebobs

A party stunner, these grilled chicken teriyaki kebobs are made with diced chicken breasts and veggies thread in a skewer and finished with a marinade.

Preparation: 25 minutes

Cooking: 10 minutes

Marinate Time: 1 hour

Total: 1 hour 35 minutes

Serves:

Ingredients

1½lbsboneless skinless chicken breasts,diced into 1½-inch pieces
2small green bell peppers,diced into 1½-inch pieces
2small red bell peppers,diced into 1½-inch pieces
1large yellow onion,diced into 1½-inch wedges
3cupsfresh pineapple,diced into 1½-inch chunks about ½ -¾-inch thick)

For the Marinade/glaze:

¾cuplow sodium soy sauce
¼cupapple cider vinegar,plus 2 tablespoon
⅓cuppacked light-brown sugar
¼cuphoney
3tbsporange marmalade
1tspmolasses
1tbspfresh ginger,finely grated
2garlic cloves,finely minced
½tspfreshly ground black pepper
1tbspcold water
2½tspcornstarch

Instructions

In a mixing bowl, whisk together soy sauce, apple cider vinegar, light-brown sugar, honey, orange marmalade, molasses, grated ginger, garlic, and pepper.
Reserve 1 cup of sauce mixture in a bowl in the refrigerator and pour the remaining sauce over diced chicken in a large Ziploc bag.
Seal bag and place bag in a bowl (to prevent leaks) in the refrigerator and allow the chicken to marinate for 1 to 4 hours in the refrigerator.

Glaze

Pour reserved 1 cup sauce into a small saucepan. In a small bowl, whisk together cold water and cornstarch then pour cornstarch mixture into saucepan and stir.
Bring sauce just to a boil over medium-high heat, stirring frequently. Once the mixture reaches a boil, reduce heat and allow to gently boil for a minute, stirring constantly. Remove from heat and allow to cool slightly.

Kebobs

Using either metal skewers or water soaked wood skewers, thread a piece of marinated chicken (discard marinade), followed by an onion wedge, a chunk of red pepper, a chunk of green pepper and a chunk of pineapple.
Repeat the pattern twice and finish with an additional piece of chicken.
Grill kebabs over medium heat for 12 to 16 minutes rotating once halfway through grilling until chicken has fully cooked through.
Remove from the grill and brush kebabs with teriyaki sauce. Serve warm with cooked white or brown rice if desired.

Nutrition

Calories: 206.73kcal
Fat: 2.00g
Saturated Fat: 0.42g
Trans Fat: 0.00g
Monounsaturated Fat: 0.49g
Polyunsaturated Fat: 0.36g
Carbohydrates: 30.27g
Fiber: 1.76g
Sugar: 24.82g
Protein: 17.86g
Cholesterol: 49.67mg
Sodium: 727.50mg
Calcium: 34.02mg
Potassium: 465.02mg
Iron: 0.97mg
Vitamin A: 32.36µg
Vitamin C: 56.12mg

Technique Tip for Perfect Grilled Chicken Teriyaki Kebabs

When marinating chicken, ensure that the pieces are cut into uniform sizes to promote even cooking on the grill. Additionally, if using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning during grilling.

Time-Saving Tips for Making This Grilled Chicken Recipe

Prep ingredients ahead: Dice chicken, bell peppers, onion, and pineapple the night before to save time on the day of cooking.

Marinate overnight: Marinate the chicken overnight to enhance flavor and save time.

Use pre-cut vegetables: Purchase pre-cut bell peppers and onions to reduce prep time.

Make extra sauce: Double the teriyaki sauce recipe and store it for future use.

Batch grilling: Grill extra kebabs and store them for quick meals throughout the week.

Quick cleanup: Line your grill with aluminum foil for easier cleanup.

Substitute Ingredients For Grilled Chicken Teriyaki Kebobs Recipe

boneless skinless chicken breasts - Substitute with tofu: Tofu is a great plant-based alternative that absorbs flavors well and provides a similar texture when grilled.
green bell peppers - Substitute with zucchini: Zucchini offers a similar crunch and can be grilled to perfection, adding a slightly different but complementary flavor.
red bell peppers - Substitute with cherry tomatoes: Cherry tomatoes provide a burst of sweetness and acidity that pairs well with the teriyaki glaze.
yellow onion - Substitute with red onion: Red onions offer a milder flavor and add a pop of color to the kebabs.
fresh pineapple - Substitute with canned pineapple: Canned pineapple is a convenient alternative that still provides the sweet and tangy flavor needed for the dish.
low sodium soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.
apple cider vinegar - Substitute with rice vinegar: Rice vinegar has a milder, slightly sweet flavor that complements the teriyaki glaze well.
light-brown sugar - Substitute with coconut sugar: Coconut sugar provides a similar sweetness with a hint of caramel flavor and is less processed.
honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and adds a unique depth of flavor to the glaze.
orange marmalade - Substitute with apricot preserves: Apricot preserves provide a similar sweetness and fruitiness, enhancing the glaze's complexity.
molasses - Substitute with dark brown sugar: Dark brown sugar contains molasses and can provide a similar depth of flavor.
fresh ginger - Substitute with ground ginger: Ground ginger can be used in smaller quantities to provide a similar spicy and aromatic flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient alternative, though it is less pungent than fresh garlic.
freshly ground black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.
cold water - Substitute with vegetable broth: Vegetable broth adds an extra layer of flavor to the marinade.
cornstarch - Substitute with arrowroot powder: Arrowroot powder is a great thickening agent that works similarly to cornstarch and is often considered a healthier option.

Best Way to Present Grilled Chicken Teriyaki Kebabs

Use elegant skewers: Opt for sleek, stainless steel skewers to give a refined look to your grilled chicken teriyaki kebabs.
Perfectly diced ingredients: Ensure that the chicken, bell peppers, yellow onion, and pineapple are uniformly cut for a visually appealing presentation.
Symmetrical arrangement: Thread the ingredients in a consistent pattern to create a harmonious and balanced appearance on each skewer.
Glossy glaze finish: Brush the teriyaki sauce generously over the kebabs just before serving to give them a glossy, appetizing sheen.
Garnish with fresh herbs: Add a touch of freshness by sprinkling finely chopped cilantro or green onions over the kebabs.
Serve on a stylish platter: Arrange the kebabs on a sleek, modern serving platter to elevate the overall presentation.
Accompany with rice: Serve the kebabs alongside a perfectly molded dome of cooked white or brown rice for a complete and elegant dish.
Drizzle extra sauce: Provide a small dish of extra teriyaki sauce on the side for dipping, enhancing both flavor and presentation.
Add a citrus twist: Garnish the platter with thin slices of orange or lime to add a pop of color and a hint of citrus aroma.
Use a clean, minimalist backdrop: Present the dish against a simple, clean background to make the vibrant colors of the kebabs stand out.

Essential Tools for Making Teriyaki Chicken Kebabs

Mixing bowl: To whisk together the marinade ingredients.
Whisk: For thoroughly mixing the marinade ingredients.
Ziploc bag: To marinate the chicken pieces.
Small saucepan: For heating and thickening the reserved teriyaki sauce.
Small bowl: To mix the cold water and cornstarch before adding to the saucepan.
Measuring cups: For accurately measuring the liquid ingredients.
Measuring spoons: For measuring smaller quantities like ginger, garlic, and molasses.
Grater: To grate the fresh ginger.
Knife: For dicing the chicken, bell peppers, onion, and pineapple.
Cutting board: To provide a safe surface for cutting the ingredients.
Metal skewers: For threading the marinated chicken and vegetables.
Wood skewers: An alternative to metal skewers, which need to be soaked in water before use.
Grill: For cooking the kebabs to perfection.
Tongs: To rotate the kebabs on the grill and remove them once cooked.
Basting brush: For brushing the kebabs with the teriyaki sauce after grilling.

How To Store and Freeze Grilled Chicken Teriyaki Kebabs

Allow the chicken teriyaki kebabs to cool completely before storing them in an airtight container or resealable plastic bag. This will prevent condensation from forming and keep the kebabs fresh for longer.
If you plan to consume the leftovers within 3-4 days, store the cooled kebabs in the refrigerator. They will maintain their quality and flavor during this time.
For longer storage, freeze the teriyaki kebabs for up to 2-3 months. To do this:
- Place the cooled kebabs on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- Put the baking sheet in the freezer for 1-2 hours, or until the kebabs are frozen solid. This process, known as flash freezing, prevents the kebabs from sticking together when stored.
- Once frozen, transfer the kebabs to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
To reheat the frozen chicken teriyaki kebabs:
- Preheat your oven to 350°F (175°C).
- Place the frozen kebabs on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 15-20 minutes, or until the kebabs are heated through and the internal temperature of the chicken reaches 165°F (74°C).
- Alternatively, you can reheat the kebabs in the microwave, but be aware that the texture of the vegetables and pineapple may change slightly.
If you have leftover teriyaki sauce, store it separately in an airtight container in the refrigerator for up to 5 days. You can use this sauce to baste the kebabs when reheating or as a dipping sauce.

How To Reheat Leftover Grilled Chicken Teriyaki Kebabs

Preheat your oven to 350°F (175°C). Place the leftover grilled chicken teriyaki kebabs on a baking sheet lined with foil or parchment paper. Brush the kebabs with some reserved teriyaki sauce to keep them moist during reheating. Cover the baking sheet with another piece of foil to prevent the kebabs from drying out. Bake for 10-15 minutes, or until the kebabs are heated through.
For a quicker option, you can use the microwave. Place the leftover kebabs on a microwave-safe plate and cover them with a damp paper towel. This will help keep the chicken and vegetables moist during reheating. Microwave on high for 1-2 minutes, or until the kebabs are heated through. Be careful not to overheat them, as this can cause the chicken to become tough and rubbery.
If you have a grill or grill pan, you can reheat the kebabs over medium-high heat. Brush the kebabs with some reserved teriyaki sauce and grill for 2-3 minutes on each side, or until they are heated through and have nice grill marks. This method will help restore some of the smoky flavors from the original grilling process.
For a stovetop option, heat a large skillet over medium heat. Add a small amount of oil or butter to the pan. Once the pan is hot, add the leftover kebabs and cook for 2-3 minutes on each side, or until they are heated through. Brush the kebabs with some reserved teriyaki sauce during the last minute of cooking to add extra flavor and moisture.
If you want to enjoy the leftover kebabs cold, simply remove the chicken, pineapple, and vegetables from the skewers and place them in an airtight container. Store the container in the refrigerator for up to 3 days. When you're ready to eat, simply remove the desired portion from the container and enjoy it as a refreshing, cold salad or snack.

Random Fact About Grilled Chicken Teriyaki Kebabs

A fun fact about this grilled chicken teriyaki kebabs recipe is that the pineapple not only adds a sweet and tangy flavor but also contains bromelain, an enzyme that helps tenderize the chicken during marination.

Is Making Grilled Chicken Teriyaki Kebabs Economical for Home Cooking?

Analyzing the cost-effectiveness of this grilled chicken teriyaki kebabs recipe, it scores a solid 8 out of 10. The use of boneless skinless chicken breasts, bell peppers, pineapple, and a homemade teriyaki glaze makes it both nutritious and economical. The marinade ingredients like soy sauce, apple cider vinegar, and brown sugar are pantry staples, reducing additional costs. For a household of 4, the approximate cost is around $20-$25 USD, making it a budget-friendly yet flavorful meal option.

Is This Grilled Chicken Dish Healthy or Unhealthy?

The grilled chicken teriyaki kebabs recipe is a relatively healthy option, offering a balance of lean protein, vegetables, and fruit. The chicken provides a good source of protein, while the bell peppers, onion, and pineapple contribute vitamins, minerals, and fiber. The marinade/glaze, however, contains a significant amount of sugar from the brown sugar, honey, and orange marmalade, which can add unnecessary calories and increase the overall sugar content of the dish.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of brown sugar, honey, and orange marmalade in the marinade/glaze to lower the sugar content. You can replace some of the sweetness with natural alternatives like fresh orange juice or a sugar substitute.
Use a higher proportion of vegetables to chicken on the skewers to increase the fiber and nutrient content of the dish.
Opt for low-sodium soy sauce to reduce the overall sodium content of the recipe.
Serve the kebabs with a side of brown rice or quinoa instead of white rice to increase the fiber and nutrient content of the meal.
Add more herbs and spices to the marinade, such as garlic, ginger, or red pepper flakes, to enhance the flavor without relying on sugar or salt.

Editor's Thoughts on These Teriyaki Chicken Kebabs

This grilled chicken teriyaki kebabs recipe is a delightful blend of sweet and savory flavors. The marinade, with its combination of soy sauce, apple cider vinegar, honey, and orange marmalade, provides a rich and complex taste. Fresh pineapple and colorful bell peppers add a vibrant, juicy contrast to the tender chicken. The cornstarch-thickened glaze ensures a glossy finish, enhancing the overall presentation. Grilling imparts a smoky depth, making these kebabs perfect for a summer cookout. Serve with rice to complete a balanced and satisfying meal.

Enhance Your Grilled Chicken Teriyaki Kebobs Recipe with These Unique Side Dishes:

Mango Avocado Salad: Mango Avocado Salad: Imagine the creamy richness of avocado paired with the sweet, juicy burst of mango. This vibrant salad, dressed with a zesty lime vinaigrette, will add a refreshing contrast to your grilled chicken teriyaki kebabs. The combination of textures and flavors will make your taste buds dance with delight.

Coconut Jasmine Rice: Coconut Jasmine Rice: Elevate your rice game by infusing it with the subtle sweetness of coconut milk. This fragrant side dish will complement the savory and sweet notes of your teriyaki glaze, creating a harmonious balance on your plate. The fluffy, aromatic jasmine rice will soak up all the delicious flavors, making each bite a tropical delight.

Sesame Ginger Green Beans: Sesame Ginger Green Beans: Add a touch of crunch and a burst of flavor with these green beans sautéed in a sesame ginger sauce. The nutty aroma of sesame seeds combined with the zing of fresh ginger will provide a delightful contrast to the tender, juicy chicken. This side dish is not only delicious but also adds a vibrant green color to your meal.

Spicy Sriracha Slaw: Spicy Sriracha Slaw: Bring some heat to your meal with a crunchy slaw tossed in a tangy sriracha dressing. The crisp cabbage and carrots will add a refreshing crunch, while the spicy kick of sriracha will perfectly complement the sweet and savory flavors of your teriyaki kebabs. This side dish is sure to awaken your taste buds and add a fiery twist to your meal.

Grilled Corn with Lime Butter: Grilled Corn with Lime Butter: Take your corn on the cob to the next level by grilling it to perfection and slathering it with a zesty lime butter. The smoky char from the grill combined with the tangy, buttery goodness will make this side dish an irresistible addition to your grilled chicken teriyaki kebabs. Each bite will be a burst of summer flavors that will leave you craving more.

Alternative Recipes Similar to Grilled Chicken Teriyaki Kebabs

Honey Garlic Shrimp Skewers: These skewers are a delightful mix of shrimp, bell peppers, and pineapple, all glazed with a sweet and savory honey garlic sauce. Perfect for a quick and flavorful main course.

Beef And Vegetable Kebabs: Juicy beef chunks marinated in a tangy soy sauce mixture, paired with colorful bell peppers, zucchini, and red onions. These kebabs are a hearty and satisfying main dish.

Spicy Thai Chicken Skewers: Tender chicken pieces marinated in a spicy Thai chili sauce, threaded with red onions, bell peppers, and mango. These skewers bring a burst of exotic flavors to your dinner table.

Mediterranean Lamb Kebabs: Succulent lamb marinated in a blend of olive oil, lemon juice, garlic, and oregano. Paired with cherry tomatoes, red onions, and zucchini, these kebabs are a taste of the Mediterranean.

Teriyaki Tofu Skewers: For a vegetarian twist, these skewers feature tofu marinated in a rich teriyaki sauce, combined with bell peppers, red onions, and pineapple. A delightful and healthy main course option.

Appetizers and Desserts to Serve with Grilled Chicken Teriyaki Kebabs

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked until golden and bubbly, creating a perfect bite-sized treat. The creamy filling contrasts beautifully with the earthy flavor of the mushrooms, making them an irresistible appetizer. Serve them warm, garnished with a sprinkle of fresh parsley for an added touch of color and freshness.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture slices of toasted baguette topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a burst of freshness. The crispiness of the bread combined with the juicy, flavorful topping creates a perfect harmony of textures and tastes. It's a simple yet elegant appetizer that sets the tone for a delicious meal.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake with a molten center that oozes rich, velvety chocolate when you cut into it. This dessert is perfect for those who crave a luxurious and indulgent treat. Serve it warm with a scoop of vanilla ice cream on the side, allowing the cold and creamy texture to contrast beautifully with the warm, gooey chocolate. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance.

Lemon Meringue Pie: For a refreshing and tangy finish to your meal, consider a lemon meringue pie. This classic dessert features a crisp and buttery pie crust filled with a zesty lemon curd that balances sweetness and tartness perfectly. The pie is topped with a fluffy and lightly browned meringue that adds a delightful texture and visual appeal. Serve chilled, and garnish with a few slices of lemon and a sprig of mint to enhance its fresh and vibrant flavors.

Why trust this Grilled Chicken Teriyaki Kebobs Recipe:

This recipe for grilled chicken teriyaki kebabs is a must-try because it combines the perfect balance of sweet and savory flavors. The marinade made with soy sauce, honey, and orange marmalade ensures the chicken is tender and flavorful. Fresh pineapple and colorful bell peppers add a delightful crunch and natural sweetness. Plus, the step-by-step instructions make it easy to follow, ensuring a delicious outcome every time. Trust this recipe for a crowd-pleasing dish that’s perfect for any occasion.

If you've tried this Grilled Chicken Teriyaki Kebobs Recipe or have any tips to share, head over to the Recipe Sharing forum and join the discussion!

FAQ:

How long should I marinate the chicken?

I usually marinate the chicken for about 2 to 3 hours, but you can go anywhere from 1 to 4 hours. Just make sure not to exceed 4 hours to avoid the chicken becoming too salty or mushy.

Can I use other vegetables in the kebabs?

Absolutely! Feel free to mix it up with other veggies like zucchini, cherry tomatoes, or mushrooms. Just make sure they’re cut into similar-sized pieces so they cook evenly.

What if I don’t have fresh pineapple?

No worries! You can use canned pineapple chunks, just make sure to drain them well. Fresh pineapple does add a nice touch, but canned works in a pinch.

How do I prevent the wooden skewers from burning on the grill?

Soak the wooden skewers in water for at least 30 minutes before threading the ingredients. This helps prevent them from burning while grilling.

Can I make the teriyaki sauce ahead of time?

Yes, you can make the teriyaki sauce a day or two in advance. Just store it in an airtight container in the fridge and give it a good stir before using.