How To Make Grilled Corn with Jerk Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 ears of corn
- 4 tbsp unsalted butter, softened
- 1 tbsp jerk seasoning
- 1 lime, juiced
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
-
Preheat grill to medium-high heat.
-
Remove the husks and silk from the corn.
-
In a small bowl, mix together the softened butter, jerk seasoning, lime juice, and salt.
-
Place each ear of corn on a sheet of aluminum foil.
-
Spread the jerk butter mixture evenly over each ear of corn.
-
Wrap the corn tightly in the aluminum foil, creating a packet.
-
Place the corn packets on the preheated grill and cook for 12-15 minutes, flipping occasionally, until the corn is tender and slightly charred.
-
Remove the corn from the grill and carefully open the foil packets.
-
Garnish with fresh cilantro and serve hot.
Nutrition
- Calories : 190 kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Sodium : 216mg
- Total Carbohydrate : 23g
- Fiber : 3g
- Sugar : 9g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
