How To Make Simple Chocolate Cake
This deceptively simple recipe for chocolate cake gives a rich and decadent cake that you can serve with chocolate ganache and caramel glaze.
Serves:
Ingredients
- 2cupssugar
- 1cupsflour
- ¾cupcocoa powder
- 1tspbaking powder
- 2tspBaking Soda
- ½tspsalt
- 2eggs
- 1cupmilk
- ½cupVegetable Oil
- 1tspvanilla extract
- 1cupboiling water
Instructions
-
Preheat oven to 350 degrees F.
-
Grease and flour baking pan or line muffin pan with paper liners for cupcakes.
-
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
-
Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water.
-
Pour into pans and bake. Cool on wire racks.
Nutrition
- Calories: 285.53kcal
- Fat: 11.51g
- Saturated Fat: 1.66g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.40g
- Polyunsaturated Fat: 1.84g
- Carbohydrates: 45.55g
- Fiber: 2.27g
- Sugar: 34.49g
- Protein: 3.67g
- Cholesterol: 28.69mg
- Sodium: 261.43mg
- Calcium: 64.63mg
- Potassium: 130.99mg
- Iron: 1.06mg
- Vitamin A: 20.82µg
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