How To Make Thai Chicken Skewers
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 tbsp red curry paste
- 1 tbsp vegetable oil
- 4 skewers, soaked in water
Instructions
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In a bowl, combine garlic, soy sauce, fish sauce, lime juice, brown sugar, red curry paste, and vegetable oil. Mix well.
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Add chicken strips to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight in the fridge.
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Preheat grill or grill pan to medium-high heat.
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Thread the chicken strips onto the soaked skewers.
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Grill the skewers for about 4-5 minutes per side, or until chicken is cooked through and nicely charred.
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Remove from heat and serve hot.
Nutrition
- Calories : 287kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 984mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 43g
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