Homemade Condensed Cream of Mushroom Soup Recipe

Cream of mushroom soup with homemade bread and herbs

How To Make Homemade Condensed Cream of Mushroom Soup

This recipe for condensed cream of mushroom soup will teach you to make this base soup that you can use as a base for casseroles and soups.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 1canevaporated milk,or regular milk
  • chicken broth
  • 1tsponion powder
  • 4tbspcorn starch
  • 1tbspolive oil
  • ¼tspblack pepper
  • 1cupmushrooms


  1. Pour the can of evaporated milk and add chicken broth to total 2 cups.

  2. Add all ingredients except the mushrooms into the blender and give it a quick whirl to mix.

  3. Add in the mushrooms and blend again until mushrooms reach desired size. This can be a couple of seconds for chunks of mushrooms or longer for purees.

  4. Place in a saucepan on medium high heat. Stir continuously with a whisk until thick.

  5. Remove from heat and cool.

  6. Can be stored in the fridge for 1 week.


  • Calories: 199.06kcal
  • Fat: 10.72g
  • Saturated Fat: 4.79g
  • Monounsaturated Fat: 4.76g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 18.59g
  • Fiber: 0.38g
  • Sugar: 10.03g
  • Protein: 7.54g
  • Cholesterol: 27.48mg
  • Sodium: 134.79mg
  • Calcium: 245.33mg
  • Potassium: 369.36mg
  • Iron: 0.41mg
  • Vitamin A: 60.26µg
  • Vitamin C: 2.31mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to