Homemade Condensed Cream of Mushroom Soup Recipe

Pour the can of evaporated milk and add chicken broth to total 2 cups.

Add all ingredients except the mushrooms into the blender and give it a quick whirl to mix.

Add in the mushrooms and blend again until mushrooms reach desired size. This can be a couple of seconds for chunks of mushrooms or longer for purees.

Place in a saucepan on medium high heat. Stir continuously with a whisk until thick.

Remove from heat and cool.

Can be stored in the fridge for 1 week.