Name: Homemade Condensed Cream of Mushroom Soup Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 can evaporated milk; chicken broth; 1 tsp onion powder; 4 tbsp Corn Starch; 1 tbsp olive oil; ¼ tsp black pepper; 1 cup mushrooms

homemade-condensed-cream-of-mushroom-soup-recipe

How To Make Homemade Condensed Cream of Mushroom Soup

This recipe for condensed cream of mushroom soup will teach you to make this base soup that you can use as a base for casseroles and soups.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1canevaporated milk,or regular milk
chicken broth
1tsponion powder
4tbspcorn starch
1tbspolive oil
¼tspblack pepper
1cupmushrooms

Instructions

Pour the can of evaporated milk and add chicken broth to total 2 cups.
Add all ingredients except the mushrooms into the blender and give it a quick whirl to mix.
Add in the mushrooms and blend again until mushrooms reach desired size. This can be a couple of seconds for chunks of mushrooms or longer for purees.
Place in a saucepan on medium high heat. Stir continuously with a whisk until thick.
Remove from heat and cool.
Can be stored in the fridge for 1 week.