How To Make Teriyaki Chicken Sandwich
Savory, sweet, and satisfying Teriyaki Chicken Sandwiches that are perfect for a quick and easy lunch or dinner.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup of teriyaki sauce
- 4 burger buns
- 4 slices of pineapple
- 4 slices of Swiss cheese
- 1/2 red onion, sliced
- 1/4 cup of mayonnaise
- 1 tbsp of vegetable oil
- salt and pepper
Instructions
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Preheat grill or grill pan to medium-high heat.
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Season chicken breasts with salt and pepper. Grill for about 5-6 minutes per side, basting with teriyaki sauce while cooking.
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While chicken is cooking, grill the pineapple slices for about 1-2 minutes per side.
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Toast the buns on the grill for about 1-2 minutes.
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Spread mayonnaise on the bottom half of each bun, then top with grilled chicken.
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Add a slice of Swiss cheese on top of each chicken breast and grill until melted.
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Top with grilled pineapple, sliced red onion, and the top half of the bun.
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Serve hot.
Nutrition
- Calories : 496kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 103mg
- Sodium : 1341mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 40g
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