This chicken recipe calls for ingredients that everyone should have in their cupboards or in the refrigerator. This is a very simple and easy way to make a great chicken meal for the family.
How To Make Lucky Chicken
Combine flour, salt, and pepper in a mixing bowl. Dredge your chicken in this flour mixture, pat to remove any excess, and set aside.
Heat vegetable oil in a deep frying pan. Add chicken and saute for roughly 5 to 7 minutes until golden brown.
Add celery, peppers, and onions. Saute until translucent.
Add butter, sugar, ketchup, and chicken broth. Mix well.
Bring this to a simmer and continue simmering for about 30 minutes, or until chicken is fully cooked and the sauce has reduced by half.
Season to taste with salt and pepper. Adjust accordingly.
Garnish with green onions and serve with rice.
- Sugar: 21g
- Calcium: 66mg
- Calories: 704kcal
- Carbohydrates: 111g
- Cholesterol: 41mg
- Fat: 19g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 3g
- Potassium: 570mg
- Protein: 20g
- Saturated Fat: 9g
- Sodium: 1430mg
- Trans Fat: 1g
- Vitamin A: 639IU
- Vitamin C: 24mg
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