How To Make Easy Garlic Green Beans Recipe
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Serves:
Ingredients
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until crisp-tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
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Add the cooked green beans to the skillet and toss to coat them with the garlic-infused oil. Cook for an additional 2-3 minutes until the beans are heated through.
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Season with salt and black pepper, and toss once more to combine.
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Serve the garlic green beans hot as a side dish to accompany your favorite main course.
Nutrition
- Calories : 79kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 1g
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