How To Make Panda Express Cream Cheese Rangoon
Serves:
Ingredients
- 8ozcream cheesesoftened
- 2tbspscallionsminced
- ⅛tspgarlic powder
- 24pcswonton wrappers
- oil
Instructions
-
In a small bowl mix the cream cheese, scallions and garlic powder together.
-
Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees.
-
Put 1 tablespoon in a middle of a wonton wrapper and with your finger add water to the edges.
-
Push the four centers of each side into the middle and press them together.
-
Once the middle is connected from all four sides connect the little wings coming out from the middle
-
Let sit while you make all the wontons and when you start to fry, begin with the wontons you made first, they’ll be the driest.
-
You aren’t cooking anything to a specific temperature for food safety reasons, so just cook until golden brown
Nutrition
- Calories: 57.97kcal
- Fat: 3.60g
- Saturated Fat: 1.86g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.98g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 5.07g
- Fiber: 0.16g
- Sugar: 0.32g
- Protein: 1.36g
- Cholesterol: 11.11mg
- Sodium: 80.34mg
- Calcium: 13.39mg
- Potassium: 21.17mg
- Iron: 0.31mg
- Vitamin A: 35.16µg
- Vitamin C: 0.09mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!