Copycat Panda Express Cream Cheese Rangoon Recipe

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Javier
Javier December 2, 2020
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How To Make Panda Express Cream Cheese Rangoon

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:

Ingredients

  • 8ozcream cheesesoftened
  • 2tbspscallionsminced
  • tspgarlic powder
  • 24pcswonton wrappers
  • oil

Instructions

  1. In a small bowl mix the cream cheese, scallions and garlic powder together.

  2. Preheat oil in a heavy bottomed pot, a couple inches high to 350 degrees.

  3. Put 1 tablespoon in a middle of a wonton wrapper and with your finger add water to the edges.

  4. Push the four centers of each side into the middle and press them together.

  5. Once the middle is connected from all four sides connect the little wings coming out from the middle

  6. Let sit while you make all the wontons and when you start to fry, begin with the wontons you made first, they’ll be the driest.

  7. You aren’t cooking anything to a specific temperature for food safety reasons, so just cook until golden brown

Nutrition

  • Calories: 57.97kcal
  • Fat: 3.60g
  • Saturated Fat: 1.86g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.98g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 5.07g
  • Fiber: 0.16g
  • Sugar: 0.32g
  • Protein: 1.36g
  • Cholesterol: 11.11mg
  • Sodium: 80.34mg
  • Calcium: 13.39mg
  • Potassium: 21.17mg
  • Iron: 0.31mg
  • Vitamin A: 35.16µg
  • Vitamin C: 0.09mg
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