How To Make Easy Beef and Broccoli Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and 1/4 cup water. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and cook until browned. Remove from skillet and set aside.
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In the same skillet, add garlic and cook for 1 minute. Add broccoli florets and stir-fry for 3-4 minutes, until crisp-tender.
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Return the beef to the skillet with the broccoli and garlic. Pour the sauce mixture over the beef and broccoli. Stir well to coat everything in the sauce.
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Cook for an additional 2-3 minutes, until the sauce thickens and coats the beef and broccoli. Add sesame oil and red pepper flakes (if using) and stir to combine. Season with salt and pepper to taste.
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Serve hot over steamed rice or noodles.
Nutrition
- Calories : 330kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 1070mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 35g
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