Homemade Wontons Recipe

This delicious homemade wontons recipe will surely become a family favorite. Wontons, classic Chinese dumplings, are quite easy to make at home. This recipe features juicy ground pork and crunchy napa cabbage sealed in a delicate wonton wrapper. Served with a tangy soy and ginger dipping sauce, these wontons make a perfect appetizer or light meal.

Photos of Homemade Wontons Recipe

Some ingredients needed for this recipe may need to be purchased at a supermarket or an Asian grocery store if they're not available in your pantry. Napa cabbage, also known as Chinese cabbage, has a light, sweet taste and is commonly used in Asian cuisine. Wonton wrappers are thin sheets of dough used to make dumplings like wontons. They can be found in the refrigerated section of most supermarkets or at an Asian grocery store.

Essential Ingredients for Homemade Wontons

Napa cabbage: A type of Chinese cabbage with a light, sweet flavor and crisp texture. It adds freshness to the filling.

Ground pork: The meat base for the filling, it gives the wontons their hearty and savory flavor.

Soy sauce: Used in the filling and the dipping sauce, it adds a salty and umami flavor.

Dry sherry: Adds depth of flavor to the filling.

Cornstarch: Helps to bind the ingredients together.

Fresh ginger root: Adds a warm and spicy flavor.

Green onion: Gives a fresh and mildly sharp flavor.

Wonton wrappers: Thin sheets of dough that are used to encase the filling.

Egg white: Used as a 'glue' to seal the wonton wrappers.

Rice vinegar: Adds a tangy flavor to the dipping sauce.

One reader, Esteban Clemente says:

This homemade wontons recipe is a game-changer! The filling is so flavorful, and the wontons turn out perfectly tender. The dipping sauce is the cherry on top. It's a hit with my family and friends every time I make it. Highly recommend trying it out!

Esteban Clemente

Essential Techniques for Making Homemade Wontons

How to prepare the filling: Mix the ground pork, soy sauce, sherry, cornstarch, minced ginger, and green onion with the napa cabbage in a large bowl until well combined.

How to assemble the wontons: Place a heaping teaspoon of the pork mixture in the center of each wonton wrapper. Brush the edges with egg white, then gather all four corners of the wrapper and pinch the edges together to seal in the filling.

How to cook the wontons: Boil a large pot of water and drop the wontons into the boiling water. Once they rise to the surface, continue to cook for an additional minute. Remove with a slotted spoon and place on a platter.

How to make the dipping sauce: Mix soy sauce, seasoned rice vinegar, and shredded fresh ginger in a bowl to create the dipping sauce.

How To Make Homemade Wontons

Satisfy dumpling cravings and relish in this delicious wontons recipe. A mixture of pork, cabbage, and spices wrapped together for a tasty lunch meal!

Preparation: 35 minutes

Cooking: 20 minutes

Total: 55 minutes

Serves:

Ingredients

2cupsnapa cabbage,shredded
½lbground pork
2tbspsoy sauce
1tbspdry sherry
2tspcornstarch
1½tspfresh ginger root,minced
1green onion,minced
36wonton wrappers
1egg white,beaten
¼cupsoy sauce
¼cuprice vinegar,seasoned
2tbspfresh ginger,finely shredded

Instructions

Bring a large pot of lightly salted water to a boil. Add the napa cabbage and cook uncovered for for about 1 minute, until tender.
Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the napa cabbage is cold, drain well, squeezing out any excess water, and place in a large bowl.
Stir in the ground pork, 2 tablespoons of soy sauce, sherry, cornstarch, 1½ teaspoon of minced ginger, and green onion.
Arrange half of the wonton wrappers on a large sheet of waxed paper. Brush each wrapper lightly with the egg white.
Place a heaping teaspoon of the pork mixture in the center of each wrapper. Gather all 4 corners of the wonton wrapper and pinch the edges together to seal in the filling. Repeat with remaining wonton wrappers.
Bring a large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them for 1 minute longer.
Remove with a slotted spoon as they finish cooking and place on a platter.
Serve and enjoy!

Nutrition

Calories: 683.62kcal
Fat: 11.06g
Saturated Fat: 3.50g
Monounsaturated Fat: 3.96g
Polyunsaturated Fat: 1.96g
Carbohydrates: 114.23g
Fiber: 3.94g
Sugar: 0.50g
Protein: 27.42g
Cholesterol: 44.50mg
Sodium: 2019.69mg
Calcium: 128.62mg
Potassium: 421.08mg
Iron: 7.27mg
Vitamin A: 61.72µg
Vitamin C: 11.36mg

Crucial Technique Tip for Perfecting Your Homemade Wontons

When preparing your wontons, it's crucial to ensure that the edges are sealed properly to prevent the filling from spilling out during the cooking process. One way to achieve this is by brushing the edges of the wonton wrappers with egg white before folding, as it acts like a glue. Also, don't overfill the wrappers; a heaping teaspoon of filling is just about right. Too much filling can cause the wontons to burst open while cooking. Lastly, when cooking the wontons, wait for them to float to the surface of the boiling water. This is a good indicator that they are cooked through. However, let them cook for an additional minute to ensure the pork is fully cooked.

Time-Saving Tips for Making Homemade Wontons

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

Freeze extra: Make a large batch of wontons and freeze the extra for quick and easy meals in the future.

Assembly line: Set up a workstation with all the ingredients and wrappers to speed up the wrapping process.

Double batch: Consider making a double batch of the filling to save time on prep for future meals.

Team effort: Enlist family or friends to help with the wrapping process for a fun and efficient cooking experience.

Substitute Ingredients For Homemade Wontons Recipe

Napa cabbage - Substitute with bok choy: Bok choy has a similar mild and slightly sweet flavor, making it a suitable substitute for napa cabbage in wontons.
Ground pork - Substitute with ground chicken: Ground chicken can be used as a leaner alternative to ground pork, providing a lighter flavor while still maintaining the desired texture in the wonton filling.
Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and offers a rich, savory flavor that can be used in place of traditional soy sauce.
Dry sherry - Substitute with rice vinegar: Rice vinegar can provide a similar level of acidity and subtle sweetness, making it a suitable substitute for dry sherry in the wonton filling.
Cornstarch - Substitute with tapioca starch: Tapioca starch can be used as a gluten-free alternative to cornstarch, providing the desired thickening properties for the wonton filling.
Fresh ginger root - Substitute with ground ginger: Ground ginger can be used as a convenient alternative to fresh ginger root, offering a similar warm and aromatic flavor to the wonton filling.
Green onion - Substitute with chives: Chives can be used as a milder alternative to green onions, providing a delicate onion flavor without the sharpness.
Wonton wrappers - Substitute with rice paper wrappers: Rice paper wrappers can be used as a gluten-free alternative to wonton wrappers, providing a light and delicate texture for wrapping the wonton filling.
Egg white - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can be used as a vegan-friendly alternative to egg white for sealing the wonton wrappers.
Rice vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a slightly fruity and tangy flavor, serving as a suitable substitute for rice vinegar in the dipping sauce.
Fresh ginger - Substitute with ground ginger: Ground ginger can be used as a convenient alternative to fresh ginger, offering a similar warm and aromatic flavor in the dipping sauce.

Essential Tools for Making the Perfect Wontons at Home

Cutting board: A flat surface for cutting and preparing ingredients.
Chef's knife: A versatile and essential knife for chopping, slicing, and dicing.
Mixing bowl: Used for combining ingredients and mixing batters or dough.
Measuring cups and spoons: Essential for accurately measuring ingredients.
Rolling pin: Used to roll out dough for making wonton wrappers.
Slotted spoon: Used for removing the cooked wontons from boiling water.
Large pot: Used for boiling water to cook the wontons.
Colander: Used for draining and rinsing the napa cabbage.
Wok or skillet: Used for cooking the pork and napa cabbage filling.
Grater or zester: Used for grating fresh ginger for the dipping sauce.

The Best Way to Store and Freeze Homemade Wontons

Once the wontons are cooked, let them cool completely before storing or freezing. This will prevent them from sticking together and losing their shape.
To store in the refrigerator, place the cooled wontons in an airtight container lined with paper towels to absorb any excess moisture. They will keep in the fridge for up to 3 days.
For longer storage, freezing is the best option. Arrange the cooled wontons in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about an hour, or until the wontons are frozen solid.
Once frozen, transfer the wontons to a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. Label the bag or container with the date and contents.
Frozen wontons can be stored for up to 3 months. When ready to eat, simply cook them from frozen, adding a minute or two to the cooking time.
If you have any leftover filling, it can be stored in an airtight container in the refrigerator for up to 2 days. Use it to make a quick stir-fry or as a topping for noodles.

How To Reheat Leftover Homemade Wontons

To reheat leftover wontons, the best method is to steam them. Place the wontons in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam for 5-7 minutes until heated through. This method helps to retain the moisture and texture of the wontons without making them soggy.
Another option is to reheat the wontons in a skillet. Heat a small amount of oil in a non-stick skillet over medium heat. Add the wontons and cook for 2-3 minutes on each side until crispy and heated through. This method will give the wontons a slightly crispy exterior while keeping the filling warm and moist.
If you prefer a crispy texture, you can also reheat the wontons in an air fryer. Preheat the air fryer to 350°F (175°C) and place the wontons in the basket in a single layer. Cook for 3-5 minutes, shaking the basket halfway through, until the wontons are crispy and heated through.
For a quick and easy method, you can microwave the wontons. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30-45 seconds, or until heated through. Be careful not to overheat them, as this can make the wontons tough and rubbery.
If you have a large batch of leftover wontons, you can reheat them in the oven. Preheat the oven to 350°F (175°C) and arrange the wontons on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and slightly crispy on the outside.

Surprising Fact You Didn't Know About Homemade Wontons

The wonton is a type of Chinese dumpling commonly found in a variety of regional cuisines. It is believed to have originated in Northern China and has been a popular dish for over a thousand years.

Is Making Wontons at Home Cost-Effective?

This homemade wontons recipe is quite cost-effective for a household. The ingredients, such as napa cabbage, ground pork, and wonton wrappers, are generally affordable and can be found in most grocery stores. The recipe yields a substantial amount of wontons, making it suitable for a family of four. The estimated cost for the entire dish is approximately $15, making it a budget-friendly option. In terms of taste and satisfaction, this recipe rates a solid 8 out of 10, offering a delicious and economical meal option for families.

Are Homemade Wontons Healthy or Unhealthy?

The homemade wontons recipe, while delicious, may not be the healthiest option due to a few factors:

The use of ground pork, which can be high in saturated fat
The inclusion of soy sauce, which is high in sodium
The wonton wrappers are made from refined flour, lacking in fiber and nutrients

However, the recipe does include some healthy ingredients, such as:

Napa cabbage, which is low in calories and rich in vitamins and minerals
Ginger, known for its anti-inflammatory properties
Green onion, a good source of vitamins and antioxidants

To make this recipe healthier, consider the following suggestions:

Replace ground pork with lean ground chicken or turkey to reduce saturated fat content
Use low-sodium soy sauce to minimize the dish's salt content
Incorporate more vegetables into the filling, such as carrots or mushrooms, to increase fiber and nutrient density
Opt for whole wheat wonton wrappers, if available, to boost the fiber content
Steam the wontons instead of boiling them to reduce the amount of oil needed for cooking
Serve the wontons with a side of steamed vegetables to create a more balanced meal

By making these adjustments, you can enjoy the flavors of homemade wontons while maintaining a healthier lifestyle. Remember, moderation is key, and it's perfectly fine to indulge in your favorite dishes occasionally as part of a well-rounded diet.

Our Editor's Honest Opinion on This Homemade Wontons Recipe

The homemade wontons recipe is a delightful combination of flavors and textures. The use of napa cabbage and ground pork creates a delicious filling, while the addition of soy sauce, sherry, and ginger adds depth and complexity. The dipping sauce with soy sauce, rice vinegar, and fresh ginger perfectly complements the wontons. The cooking instructions are clear and easy to follow, ensuring a successful outcome. Overall, this recipe is a wonderful choice for anyone looking to create a flavorful and satisfying dish at home.

Enhance Your Homemade Wontons Recipe with These Unique Side Dishes:

Steamed Broccoli: Tender steamed broccoli drizzled with a garlic-infused olive oil and sprinkled with a touch of sea salt.

Garlic Green Beans: Crisp green beans sautéed with minced garlic and a splash of lemon juice for a zesty kick.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a light honey-lime dressing for a burst of sweetness and tanginess.

Miso Soup: A traditional Japanese soup made with miso paste, tofu, and seaweed, providing a savory and comforting accompaniment to the wontons.

Coconut Rice: Fluffy jasmine rice cooked in coconut milk and sprinkled with toasted coconut flakes for a tropical twist.

Delicious Alternatives to Traditional Wonton Recipes

Stir-Fried Beef and Broccoli: This classic Chinese dish is a quick and easy stir-fry that combines tender beef and crisp broccoli in a flavorful sauce.

Mango Salsa Chicken: This vibrant and refreshing dish features juicy mango salsa served over grilled chicken for a burst of tropical flavors.

Butternut Squash Soup: This creamy and comforting soup is made with roasted butternut squash, onions, and a hint of nutmeg for a cozy fall meal.

Lemon Blueberry Cheesecake: Indulge in this decadent dessert that combines creamy cheesecake with a tangy lemon blueberry topping for a delightful treat.

Vegetable Pad Thai: This popular Thai dish features stir-fried rice noodles with a colorful mix of vegetables and a savory, sweet, and tangy sauce for a satisfying meal.

Appetizers and Desserts That Complement Homemade Wontons

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try making stuffed mushrooms. Fill each mushroom cap with a flavorful mixture of breadcrumbs, cheese, and herbs, then bake until golden and crispy. These bite-sized treats are sure to be a hit at any gathering.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Top slices of toasted baguette with a mixture of ripe tomatoes, garlic, basil, and olive oil for a fresh and vibrant starter. The combination of flavors and textures is simply irresistible.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any chocolate lover's cravings.

Apple Pie: Savor the warm and comforting flavors of a classic apple pie, with a flaky golden crust and a sweet, cinnamon-spiced apple filling. Pair it with a scoop of vanilla ice cream for the perfect balance of flavors and textures.

Why trust this Homemade Wontons Recipe:

This homemade wonton recipe is a trusted favorite among foodies and home cooks alike. The combination of ground pork, napa cabbage, and fresh ginger creates a flavorful and authentic filling. The use of soy sauce and dry sherry adds depth to the dish, while the dipping sauce made with soy sauce and rice vinegar complements the wontons perfectly. The careful instructions ensure that the wontons are cooked to perfection, making this recipe a reliable choice for anyone craving delicious Asian cuisine at home.

Want to share your own wonton creations or discuss this recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

How can I make the wonton wrappers at home?

Making wonton wrappers at home can be a fun and rewarding process. You will need all-purpose flour, egg, salt, and water. Combine the flour and salt in a bowl, make a well in the center, and add the egg and water. Knead the dough until smooth, then let it rest for about 30 minutes. Roll out the dough and cut it into squares to use as wonton wrappers.

Can I freeze the uncooked wontons for later use?

Yes, you can freeze uncooked wontons for later use. After assembling the wontons, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the wontons to a resealable plastic bag or airtight container. They can be kept frozen for up to 2 months. When ready to cook, simply boil them from frozen, adding an extra minute or two to the cooking time.

Can I substitute the ground pork with another type of meat?

Absolutely! You can substitute the ground pork with ground chicken, turkey, shrimp, or even a meat substitute for a vegetarian option. Just make sure to adjust the seasoning and cooking time accordingly based on the type of meat or substitute you choose.

What is the best way to seal the wonton wrappers?

To seal the wonton wrappers, lightly brush the edges with egg white before adding the filling. Then, gather all four corners of the wrapper and pinch the edges together to seal in the filling. This will help ensure that the wontons stay sealed during cooking.

Can I make the dipping sauce ahead of time?

Yes, you can make the dipping sauce ahead of time. In fact, allowing the flavors to meld together for a few hours or overnight can enhance the taste. Simply store the dipping sauce in a covered container in the refrigerator until ready to use.