Vegetarian Corn Dog Casserole Recipe

Vegetarian Corn Dog Casserole Recipe

How To Make Vegetarian Corn Dog Casserole

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2tbspbutter
  • 2cupscelery,thinly sliced
  • cupsgreen onion,sliced
  • lbsvegetarian hot dogs
  • 2eggs,beaten
  • cupsmilk
  • 2tspsage,rubbed
  • ¼tspground black pepper
  • ozdry corn bread mix,(2 packages)
  • 2cupscheddar cheese,shredded, divided


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.

  2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.

  3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.

  4. In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.

  5. Bake uncovered in preheated oven for 30 minutes, until golden brown.


  • Calories: 359.40kcal
  • Fat: 21.38g
  • Saturated Fat: 7.87g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 5.67g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 21.85g
  • Fiber: 4.30g
  • Sugar: 2.15g
  • Protein: 20.09g
  • Cholesterol: 57.64mg
  • Sodium: 670.91mg
  • Calcium: 240.99mg
  • Potassium: 229.35mg
  • Iron: 1.44mg
  • Vitamin A: 112.03µg
  • Vitamin C: 3.04mg
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