How To Make Skillet Corn Bread
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/4 cup honey
- 2 eggs
- Optional add-ins: corn kernels, shredded cheese, diced jalapenos
Instructions
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Preheat your skillet in the oven at 400°F (200°C) while you prepare the batter.
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In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
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In another bowl, combine the buttermilk, melted butter, honey, and eggs. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in your optional add-ins.
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Carefully remove the hot skillet from the oven and grease it with a bit of butter or cooking spray.
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Pour the batter into the skillet and spread it evenly.
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Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool for a few minutes before serving.
Nutrition
- Calories : 252kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 71mg
- Sodium : 477mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 7g
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