Wine Soaked Mushrooms Recipe

Wine Soaked Mushrooms Recipe

How To Make Wine Soaked Mushrooms

Simple but full of flavor, this mushrooms recipe is a perfect side dish to any meaty dish. Just saute them in onions, garlic, beef broth, and good red wine.

Preparation: 7 minutes
Cooking: 2 hours
Total: 2 hours 7 minutes



  • 1tbspbutter
  • 1tbspolive oil
  • 1lbbutton mushrooms,sliced
  • 2medium onions,sliced
  • 3clovesgarlic,chopped
  • 2tspdried thyme
  • 750mlred wine,(1 bottle)
  • 14½ozbeef broth,(1 can)
  • 1tbspwhite sugar
  • 1pinchsalt and pepper,to taste


  1. Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir for 5 to 10 minutes until translucent.

  2. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms.

  3. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.

  4. Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar.

  5. Cook for 1½ hours, stirring occasionally, until the liquid is almost entirely gone.

  6. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.


  • Calories: 290.95kcal
  • Fat: 6.84g
  • Saturated Fat: 2.42g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.26g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 19.15g
  • Fiber: 2.31g
  • Sugar: 9.44g
  • Protein: 6.49g
  • Cholesterol: 7.63mg
  • Sodium: 256.80mg
  • Calcium: 53.81mg
  • Potassium: 882.28mg
  • Iron: 2.50mg
  • Vitamin A: 25.24µg
  • Vitamin C: 7.40mg
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