Wine Soaked Mushrooms Recipe

This wine-soaked mushroom recipe is a rich and flavorful delight. The succulent mushrooms are slowly simmered in a delicious red wine sauce, which beautifully intensifies their earthiness. This recipe might seem fancy, but it's simple to make and promises to elevate any meal it accompanies.

Wine Soaked Mushrooms Recipe
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The special ingredient in this recipe is button mushrooms. These are the most commonly consumed mushrooms worldwide. If you can't find them in your supermarket, you can substitute them with cremini or white mushrooms. Another ingredient to note is the red wine. Choose a wine that you would also enjoy drinking, as its flavor will infuse the mushrooms.

Ingredients for Wine-Soaked Mushroom Recipe

Butter: Gives a creamy flavor and an appealing shiny look to the mushrooms.

Olive oil: Used for sautéing. Its flavor complements the mushrooms and wine.

Button mushrooms: They have a mild flavor that's enhanced by the wine.

Onions: Adds sweetness and depth to the dish.

Garlic: Gives a robust and aromatic flavor.

Thyme: Its earthy flavor pairs well with mushrooms.

Red wine: Adds complexity and depth to the mushrooms. The alcohol will cook off.

Beef broth: Enhances the meaty flavor of the mushrooms.

White sugar: Balances the acidity of the wine.

Salt and pepper: Basic seasonings to enhance all other flavors.

One reader, Dottie Miner says:

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This wine-soaked mushroom recipe is a game-changer! The mushrooms are bursting with rich, savory flavors, and the wine infusion adds a delightful depth. It's a perfect side dish or a luxurious topping for steaks. The aroma alone is enough to make your mouth water. A must-try for any food enthusiast!

Dottie Miner

Mastering the Techniques Involved

How to caramelize onions: Caramelizing onions involves cooking them slowly over low heat until they become brown and sweet. This process can take around 30-45 minutes, and it's important to stir them occasionally to ensure even cooking.

How to deglaze a pan: After sautéing or searing ingredients in a pan, deglazing involves adding a liquid, such as wine or broth, to the hot pan to loosen and dissolve the browned bits stuck to the bottom. This adds flavor to the dish and creates a tasty sauce.

How to season with salt and pepper: Seasoning with salt and pepper should be done to taste, adding small amounts at a time and tasting as you go to achieve the desired flavor. It's important to season throughout the cooking process, not just at the end, to build layers of flavor.

How To Make Wine Soaked Mushrooms

Simple but full of flavor, this mushrooms recipe is a perfect side dish to any meaty dish. Just saute them in onions, garlic, beef broth, and good red wine.

Preparation: 7 minutes
Cooking: 2 hours
Total: 2 hours 7 minutes



  • 1tbspbutter
  • 1tbspolive oil
  • 1lbbutton mushrooms,sliced
  • 2medium onions,sliced
  • 3clovesgarlic,chopped
  • 2tspdried thyme
  • 750mlred wine,(1 bottle)
  • 14½ozbeef broth,(1 can)
  • 1tbspwhite sugar
  • 1pinchsalt and pepper,to taste


  1. Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir for 5 to 10 minutes until translucent.

  2. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms.

  3. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.

  4. Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar.

  5. Cook for 1½ hours, stirring occasionally, until the liquid is almost entirely gone.

  6. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.


  • Calories: 290.95kcal
  • Fat: 6.84g
  • Saturated Fat: 2.42g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.26g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 19.15g
  • Fiber: 2.31g
  • Sugar: 9.44g
  • Protein: 6.49g
  • Cholesterol: 7.63mg
  • Sodium: 256.80mg
  • Calcium: 53.81mg
  • Potassium: 882.28mg
  • Iron: 2.50mg
  • Vitamin A: 25.24µg
  • Vitamin C: 7.40mg

Expert Advice for Perfecting Your Technique

When cooking the mushrooms, it's important to let them brown without stirring too frequently. This allows them to develop a deep, rich flavor. However, be careful not to let them burn. Adjust the heat as necessary and stir occasionally to ensure even cooking. Additionally, when adding the wine, make sure to scrape the bottom of the pan to incorporate any flavorful bits that may have stuck to it. This process, known as deglazing, enhances the overall flavor of the dish.

Time-Saving Tips for Busy Cooks

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to minimize cleanup time.

Batch cooking: Prepare large quantities of certain ingredients or dishes to have ready-made meals for the week.

Use kitchen tools: Utilize kitchen gadgets like food processors and mandolines to speed up prep work.

Follow the recipe: Read through the entire recipe before starting to ensure you have all the ingredients and understand the steps.

Substitute Ingredients For Wine Soaked Mushrooms Recipe

  • butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and is suitable for sautéing and cooking at higher temperatures. It will add a similar richness to the dish.

  • olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in cooking.

  • button mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar flavor and texture to button mushrooms, making them a suitable substitute in this recipe.

  • onions - Substitute with shallots: Shallots have a milder, sweeter flavor compared to onions and will add a subtle depth to the dish.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.

  • dried thyme - Substitute with dried oregano: Dried oregano has a similar earthy flavor to thyme and can be used as a substitute in this recipe.

  • red wine - Substitute with grape juice and vinegar: A combination of grape juice and vinegar can mimic the flavor profile of red wine in cooking.

  • beef broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for beef broth to maintain the savory flavor in the dish.

  • white sugar - Substitute with honey: Honey can add a touch of sweetness while also providing a unique flavor profile to the dish.

  • salt and pepper - Substitute with kosher salt and freshly ground black pepper: These are common substitutes for regular table salt and pepper, providing a similar seasoning effect.

Plating Ideas for a Stunning Presentation

  1. Elevate the plating: When presenting the wine-soaked mushrooms, consider using a large, elegant serving platter to showcase the rich colors and textures of the dish. The platter should complement the earthy tones of the mushrooms and the deep hues of the wine sauce.

  2. Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or chives. This will not only enhance the visual appeal but also provide a hint of brightness to the overall presentation.

  3. Incorporate texture: Consider serving the wine-soaked mushrooms on a bed of creamy polenta or velvety mashed potatoes to introduce a contrasting texture that elevates the dining experience.

  4. Use elegant serving vessels: Opt for sophisticated, porcelain or ceramic serving dishes to present the wine-soaked mushrooms. The use of high-quality serving vessels adds a touch of refinement to the overall presentation.

  5. Accentuate with edible flowers: For a luxurious touch, delicately place a few edible flowers such as nasturtiums or pansies on the dish. The vibrant colors and delicate petals will add a visually stunning element to the presentation.

  6. Consider individual plating: For a more refined approach, consider plating the wine-soaked mushrooms individually in elegant ramekins or small copper pots, allowing each portion to stand out as a work of culinary art.

  7. Artful drizzling: Finish the presentation by artfully drizzling a reduction of the wine sauce around the edge of the serving platter, creating an enticing visual appeal and adding a touch of sophistication to the dish.

Essential Kitchen Tools You'll Need

  • Skillet: A flat-bottomed pan used for frying, searing, and browning ingredients.
  • Large skillet: A larger version of a skillet, suitable for cooking larger quantities of food.
  • Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, stewing, and making sauces.
  • Chef's knife: A versatile kitchen knife with a broad blade, used for chopping, slicing, and dicing.
  • Cutting board: A durable board used as a surface for cutting and preparing ingredients.
  • Wooden spoon: A cooking utensil with a long handle and a rounded head, ideal for stirring and mixing ingredients.
  • Tongs: A kitchen tool with two arms and a pivot, used for gripping and lifting hot items.
  • Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
  • Measuring cup: A container with a handle and a spout, used for measuring liquid and dry ingredients.
  • Whisk: A kitchen utensil with a handle and wire loops, used for beating, blending, and whipping ingredients.
  • Large mixing bowl: A spacious bowl used for combining and mixing ingredients.
  • Skewers: Long, narrow metal or wooden rods used for holding and cooking food.
  • Grill: A cooking surface with parallel metal bars, used for grilling and barbecuing food.
  • Oven: A kitchen appliance used for baking, roasting, and heating food.
  • Serving platter: A large, flat dish used for serving and presenting food.

Storage and Freezing Guidelines

  • Allow the wine-soaked mushrooms to cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 5 days.
  • If you want to freeze the mushrooms, place them in a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
  • When ready to use the frozen mushrooms, thaw them in the refrigerator overnight. Reheat them in a skillet over medium heat until warmed through, stirring occasionally.
  • If the mushrooms seem dry after thawing and reheating, add a splash of red wine or beef broth to help reconstitute them and enhance their flavor.
  • For best quality, use the frozen wine-soaked mushrooms within 3 months. However, they will remain safe to eat beyond this time, although the texture and flavor may deteriorate slightly.

Reheating Tips for Delicious Leftovers

  • Reheat in a skillet over medium-low heat, stirring occasionally, until the mushrooms are heated through and the sauce has thickened slightly. This method will help to preserve the texture and flavor of the mushrooms.

  • Place the leftover wine-soaked mushrooms in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until heated through. Be careful not to overheat, as this can cause the mushrooms to become rubbery.

  • Preheat your oven to 350°F (175°C). Transfer the leftover mushrooms to an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through. This method is ideal if you have a larger quantity of leftovers or want to reheat them alongside other dishes.

  • For a quick and easy option, reheat the wine-soaked mushrooms in a saucepan over medium heat. Stir occasionally and add a splash of red wine or beef broth if the sauce becomes too thick. Heat until the mushrooms are warmed through and the sauce is bubbling.

  • If you want to add a crispy element to your reheated mushrooms, place them on a baking sheet and top with a sprinkle of breadcrumbs or grated cheese. Broil for 1-2 minutes, or until the topping is golden brown and crispy. This method works best if the mushrooms are already heated through.

Interesting Trivia About wine-soaked mushroom recipe

The wine-soaked mushroom recipe is a delicious way to enjoy mushrooms. Mushrooms are a great source of antioxidants, vitamins, and minerals. They are also low in calories and can be a healthy addition to your diet. So, next time you indulge in this wine-soaked mushroom recipe, remember that you are also benefiting from the nutrients in the mushrooms.

Budget-Friendly or Splurge-Worthy?

This wine-soaked mushroom recipe offers a high degree of cost-effectiveness for a household. The use of button mushrooms and onions provides a budget-friendly base, while the addition of red wine and beef broth elevates the flavors without breaking the bank. The approximate cost for a household of 4 people is around $20-$25, making it an economical choice. The rich and savory flavors make it a versatile dish, suitable for various occasions. Overall Verdict: 9/10

Is This Dish Healthy or Not So Much?

The wine-soaked mushroom recipe, while flavorful, raises some concerns from a nutritional standpoint. The dish is high in fat due to the butter and olive oil, and the red wine and beef broth contribute to its sodium content. Additionally, the recipe lacks significant sources of fiber, vitamins, and minerals, as mushrooms are the only vegetable present.

However, the recipe does have some redeeming qualities. Mushrooms are low in calories and provide essential nutrients like potassium, selenium, and B vitamins. Onions and garlic also offer some health benefits, such as anti-inflammatory properties and potential cardiovascular support.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and olive oil used, or replace them with healthier alternatives like olive oil spray or vegetable broth for sautéing
  • Incorporate more vegetables into the dish, such as bell peppers, zucchini, or spinach, to increase the fiber and nutrient content
  • Use low-sodium beef broth or replace it with a vegetable broth to reduce the overall sodium content
  • Experiment with different types of mushrooms, like shiitake or oyster, to vary the texture and nutritional profile
  • Serve the mushrooms over a bed of whole grains, like quinoa or brown rice, to add fiber and complex carbohydrates to the meal

By making these adjustments, you can transform this wine-soaked mushroom recipe into a more balanced and nutritious dish without compromising its rich, savory flavors. The key is to focus on increasing the variety of vegetables, reducing the saturated fat and sodium content, and incorporating whole grains to create a well-rounded meal.

Our Editor's Honest Opinion on This Recipe

This wine-soaked mushroom recipe is a delightful combination of earthy mushrooms and rich red wine. The slow cooking process allows the flavors to meld together, resulting in a savory and aromatic dish. The addition of thyme and garlic adds depth, while the touch of sweetness from the sugar balances the acidity of the wine. This dish is versatile and can be served as a side or as a topping for steaks or crostini. The long cooking time may be a drawback for some, but the end result is well worth the wait. Overall, this recipe is a sophisticated and elegant addition to any meal.

Enhance Your Wine Soaked Mushrooms Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese
Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds
Roasted Carrots: Honey glazed roasted carrots with a sprinkle of fresh parsley

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Appetizer and Dessert Pairings for Wine-Soaked Mushroom Recipe

Stuffed Mushrooms: Impress your guests with these delectable stuffed mushrooms, filled with a savory mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.
Bruschetta: Indulge in the classic Italian appetizer of bruschetta, featuring toasted baguette slices topped with a flavorful combination of tomatoes, basil, and balsamic glaze. A refreshing and light starter for any gathering.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a dinner party or a romantic evening in.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crunchy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate treat.

Why trust this Wine Soaked Mushrooms Recipe:

This recipe is a testament to the chef's expertise and passion for cooking. The combination of button mushrooms and red wine creates a rich and flavorful dish that will undoubtedly tantalize the taste buds. The careful infusion of thyme and garlic adds depth to the dish, while the use of beef broth enhances its savory profile. The meticulous cooking process ensures that the flavors are fully developed, resulting in a dish that is both luxurious and comforting. Trust in the artistry of this recipe to elevate your culinary experience to new heights.

Share your thoughts on the Wine Soaked Mushrooms Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you would make to this delicious dish!
How long should I cook the wine-soaked mushrooms?
You should cook the wine-soaked mushrooms for about 1½ hours, stirring occasionally, until the liquid is almost entirely gone.
Can I use a different type of mushroom for this recipe?
Yes, you can use different types of mushrooms for this recipe, such as cremini or portobello mushrooms, but the cooking time may vary slightly.
Can I use white wine instead of red wine?
While red wine is traditionally used for this recipe, you can use white wine as a substitute if you prefer a lighter flavor.
Can I make this recipe in advance?
Yes, you can make this recipe in advance and reheat it when you are ready to serve. The flavors will continue to develop, making it even more delicious.
What can I serve the wine-soaked mushrooms with?
You can serve the wine-soaked mushrooms as a side dish, or use them as a topping for steaks, pasta, or crostini. They also make a delicious addition to omelets or as a filling for savory tarts.

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