How To Make Wine Soaked Mushrooms
Simple but full of flavor, this mushrooms recipe is a perfect side dish to any meaty dish. Just saute them in onions, garlic, beef broth, and good red wine.
Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir for 5 to 10 minutes until translucent.
Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms.
Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar.
Cook for 1½ hours, stirring occasionally, until the liquid is almost entirely gone.
Season with salt and pepper. Serve as a side, or topping for steaks or crostini.
- Calories: 290.95kcal
- Fat: 6.84g
- Saturated Fat: 2.42g
- Trans Fat: 0.12g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 19.15g
- Fiber: 2.31g
- Sugar: 9.44g
- Protein: 6.49g
- Cholesterol: 7.63mg
- Sodium: 256.80mg
- Calcium: 53.81mg
- Potassium: 882.28mg
- Iron: 2.50mg
- Vitamin A: 25.24µg
- Vitamin C: 7.40mg
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