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How To Make Chocolate Graham Crust
Chocolate lovers are sure to love this easy graham crust! It’s a four-ingredient recipe that you can use as a sweet base for your next pie creations.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupchocolate graham crackers
- ¼cupwhite sugar
- ⅛tspground cinnamon
- ¼cupbutter
Instructions
-
Preheat the oven to 375 degrees F.
-
Crumble the graham crackers in a food processor with sugar and cinnamon.
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Place butter in a microwave-safe bowl and melt in a microwave oven. Add to the mixture in the food processor and blend until combined into the dough.
-
Roll dough out into a crust and place into a pie plate.
-
Bake in the preheated oven for 7 minutes. Let cool completely before filling.
-
Enjoy!
Nutrition
- Calories: 120.30kcal
- Fat: 6.87g
- Saturated Fat: 3.82g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 14.44g
- Fiber: 0.38g
- Sugar: 8.85g
- Protein: 0.76g
- Cholesterol: 15.25mg
- Sodium: 49.04mg
- Calcium: 10.26mg
- Potassium: 19.85mg
- Iron: 0.40mg
- Vitamin A: 48.53µg
- Vitamin C: 0.00mg
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