Chocolate Graham Crust Recipe

Chocolate Graham Crust Recipe

How To Make Chocolate Graham Crust

Chocolate lovers are sure to love this easy graham crust! It’s a four-ingredient recipe that you can use as a sweet base for your next pie creations.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 1cupchocolate graham crackers
  • ¼cupwhite sugar
  • tspground cinnamon
  • ¼cupbutter


  1. Preheat the oven to 375 degrees F.

  2. Crumble the graham crackers in a food processor with sugar and cinnamon.

  3. Place butter in a microwave-safe bowl and melt in a microwave oven. Add to the mixture in the food processor and blend until combined into the dough.

  4. Roll dough out into a crust and place into a pie plate.

  5. Bake in the preheated oven for 7 minutes. Let cool completely before filling.

  6. Enjoy!


  • Calories: 120.30kcal
  • Fat: 6.87g
  • Saturated Fat: 3.82g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 14.44g
  • Fiber: 0.38g
  • Sugar: 8.85g
  • Protein: 0.76g
  • Cholesterol: 15.25mg
  • Sodium: 49.04mg
  • Calcium: 10.26mg
  • Potassium: 19.85mg
  • Iron: 0.40mg
  • Vitamin A: 48.53µg
  • Vitamin C: 0.00mg
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