How To Cook Beef Braciole In Oven

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Dennis Modified: February 18, 2024
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How To Cook Beef Braciole In Oven

Unleash the Flavors: How to Cook Beef Braciole in the Oven

Welcome to our culinary journey, where we dive into the art of slow-cooking a tender and delicious beef braciole in the oven. This traditional Italian dish is known for its mouthwatering combination of seasoned beef, cheese, and herbs rolled up into a savory package. Get ready to tantalize your taste buds and impress your guests with this flavorful recipe!

Step 1: Gather Your Ingredients

  • Thinly-sliced beef rounds (approximately 1/4 inch thick)
  • Quality Italian bread crumbs
  • Grated Parmesan cheese
  • Minced garlic
  • Chopped fresh parsley
  • Salt and pepper
  • Olive oil
  • Toothpicks or kitchen twine
  • Marinara sauce

Step 2: Prepare the Filling

In a bowl, combine the bread crumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, salt, and pepper. Give it a good mix, ensuring that all the ingredients are evenly incorporated. The result should be a fragrant and flavorful filling that you just can’t resist!

Step 3: Assemble and Roll

Lay the beef rounds flat on a clean surface and spoon a generous amount of the filling onto each slice. Spread it evenly, leaving a small border around the edges. To roll the braciole, carefully fold in the sides and roll it tightly from one end to the other. Secure the roll with toothpicks or kitchen twine to hold its shape throughout the cooking process.

Step 4: Preheat the Oven and Cook

Preheat your oven to 350°F (175°C) to ensure a perfectly cooked beef braciole. While the oven is preheating, heat some olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the braciole on all sides until they develop a beautiful golden-brown crust. Once seared, remove the braciole from the skillet.

Step 5: Simmer in Marinara Sauce

Pour marinara sauce into the skillet or Dutch oven and bring it to a gentle simmer. Carefully place the braciole back into the skillet, ensuring they are fully immersed in the sauce. Cover the skillet or oven-safe dish with a lid or aluminum foil and transfer it to the preheated oven.

Step 6: Embrace Patience

Allow the beef braciole to cook low and slow in the oven for approximately 2 to 2.5 hours. This slow cooking method ensures that the beef becomes tender and the flavors meld together harmoniously. During this time, get lost in the amazing aroma and anticipation of the feast that awaits!

Step 7: Serve and Enjoy!

Once the beef braciole is perfectly cooked, remove it from the oven and let it rest for a few minutes. Remove the toothpicks or kitchen twine before slicing the braciole into beautiful pinwheels. Serve them on a platter with the simmered marinara sauce spooned generously over the top. This delectable dish pairs wonderfully with a side of creamy polenta or al dente pasta.

Now that you know the secrets of cooking beef braciole in the oven, it’s time to gather the ingredients and experience the magic yourself. Embrace the flavors, unleash your creativity, and savor the incredible taste of this classic Italian dish. Buon appetito!

Want to share your own tips or experiences with making beef braciole in the oven? Join the discussion in the Cooking Techniques forum section!
FAQ:
What is beef braciole?
Beef braciole is an Italian dish made with thinly pounded slices of beef, which are stuffed with a flavorful filling and then rolled up and cooked. It is typically braised or roasted in the oven, resulting in a tender and delicious dish.
What are some common fillings for beef braciole?
There are numerous variations when it comes to beef braciole fillings. Some popular options include a mixture of breadcrumbs, garlic, Parmesan cheese, herbs such as parsley or basil, and sometimes even pine nuts or raisins. Other variations may incorporate prosciutto, spinach, or a combination of vegetables and spices.
Do I need to tie the beef braciole before cooking?
Yes, it is important to secure the rolled-up beef braciole with kitchen twine or toothpicks to hold its shape during cooking. This helps to keep the filling intact and ensures even cooking throughout.
How long does it take to cook beef braciole in the oven?
The cooking time for beef braciole can vary depending on the thickness of the meat and the recipe you are following. Generally, it can take anywhere from 1 to 2 hours at a moderate oven temperature (around 350°F or 175°C) to cook the beef braciole until tender. It’s best to use a meat thermometer to check for the desired doneness.
Can I sear the beef braciole before baking it in the oven?
Yes, searing the beef braciole before baking it can add extra flavor and help to develop a nice crust. Heat some oil in a skillet and brown the stuffed beef rolls on all sides until they have a golden-brown color. Then, transfer them to a baking dish and continue cooking in the oven as per the recipe instructions.
How do I know if the beef braciole is cooked to perfection?
The best way to determine if the beef braciole is done is by using a meat thermometer. Insert the thermometer into the center of the roll, avoiding the filling, and check for a temperature of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Alternatively, you can also check the tenderness by piercing the beef with a fork. If it goes in and comes out easily, the braciole is likely done.
Can I make beef braciole in advance?
Absolutely! In fact, beef braciole tends to develop even more flavor if made a day in advance. After preparing and rolling the beef braciole, you can cover it tightly and refrigerate it overnight. When you’re ready to cook, simply follow the recipe instructions and adjust the cooking time as necessary.

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