How To Make Grilled Cheese Sausage Breakfast Casserole
Start your day with a delicious, filling breakfast! Try this delicious breakfast casserole made with sausage, eggs, and cheese on Texas toasts.
Serves:
Ingredients
- 1lbpork breakfast sausage
- 18large eggs,divided
- 4tbspbutter,divided
- 1cupwhole milk,divided
- ¼tspkosher salt
- ½tspcoarse ground black pepper
- ½tspground mustard
- 12slicesTexas toast
- 12slicesAmerican cheese
Instructions
-
Preheat oven to 375 degrees F.
-
Cook the breakfast sausage in a large pan on medium-high heat for 4 to 5 minutes or until browned well, breaking it apart while cooking. Remove the pork and drain the fat.
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Add 1 tablespoon of butter to the pan on medium heat.
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Whisk 10 eggs with ¼ cup of milk, salt, and pepper, then add it to the pan. Scramble the eggs until just set.
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In a 9×13-inch pan line, the first 6 slices of toast and top each piece of bread with a slice of cheese.
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Add in the sausage, then the cooked eggs, and top with a piece of cheese.
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Mix the remaining 8 eggs, ¾ cups milk, and ground mustard in a medium bowl, then pour it over the pan gently.
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Top with the remaining slices of bread.
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Melt the remaining 3 tablespoons of butter and brush it onto the tops of the bread.
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Bake for 20 minutes, covered with foil.
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Remove the foil and bake for an additional 20 minutes.
Nutrition
- Calories:Â 407.37kcal
- Fat:Â 27.19g
- Saturated Fat:Â 11.50g
- Trans Fat:Â 0.22g
- Monounsaturated Fat:Â 9.40g
- Polyunsaturated Fat:Â 3.89g
- Carbohydrates:Â 17.09g
- Fiber:Â 1.16g
- Sugar:Â 3.21g
- Protein:Â 23.18g
- Cholesterol:Â 331.11mg
- Sodium:Â 742.61mg
- Calcium:Â 213.75mg
- Potassium:Â 379.16mg
- Iron:Â 2.88mg
- Vitamin A: 171.96µg
- Vitamin C:Â 0.05mg
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