How To Make Grilled Cheese Sausage Breakfast Casserole
Start your day with a delicious, filling breakfast! Try this delicious breakfast casserole made with sausage, eggs, and cheese on Texas toasts.
Preheat oven to 375 degrees F.
Cook the breakfast sausage in a large pan on medium-high heat for 4 to 5 minutes or until browned well, breaking it apart while cooking. Remove the pork and drain the fat.
Add 1 tablespoon of butter to the pan on medium heat.
Whisk 10 eggs with ¼ cup of milk, salt, and pepper, then add it to the pan. Scramble the eggs until just set.
In a 9×13-inch pan line, the first 6 slices of toast and top each piece of bread with a slice of cheese.
Add in the sausage, then the cooked eggs, and top with a piece of cheese.
Mix the remaining 8 eggs, ¾ cups milk, and ground mustard in a medium bowl, then pour it over the pan gently.
Top with the remaining slices of bread.
Melt the remaining 3 tablespoons of butter and brush it onto the tops of the bread.
Bake for 20 minutes, covered with foil.
Remove the foil and bake for an additional 20 minutes.
- Calories: 407.37kcal
- Fat: 27.19g
- Saturated Fat: 11.50g
- Trans Fat: 0.22g
- Monounsaturated Fat: 9.40g
- Polyunsaturated Fat: 3.89g
- Carbohydrates: 17.09g
- Fiber: 1.16g
- Sugar: 3.21g
- Protein: 23.18g
- Cholesterol: 331.11mg
- Sodium: 742.61mg
- Calcium: 213.75mg
- Potassium: 379.16mg
- Iron: 2.88mg
- Vitamin A: 171.96µg
- Vitamin C: 0.05mg
Have your own special recipe to share? Submit Your Recipe Today!