Pepper Crusted Roast Beef Recipe

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Joshua
Joshua January 11, 2021
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How To Make Pepper Crusted Roast Beef

Take five minutes to prepare this roast beef simply seasoned with black pepper and garlic powder, then baked to the perfect doneness.

Preparation: 5 minutes
Cooking: 2 hours 30 minutes
Total: 2 hours 35 minutes
Serves:

Ingredients

  • 1tbspvegetable oil
  • 1tbspcoarse ground black pepper
  • 1tspkosher salt
  • ½tspgarlic powder
  • 4lbsbeef eye round roast,boneless

Instructions

  1. Preheat oven to 325 degrees F.

  2. Mix the black pepper, salt, and garlic powder in a small bowl.

  3. Rub the roast with the oil, then, with a dry hand, season the roast with the black pepper mixture all over the roast.

  4. Bake, uncovered, for 2½ to 3 hours.

  5. Use a meat thermometer to remove at the right time for the desired doneness. For medium-rare, remove roast at 135 degrees F; for medium, remove roast at 140 degrees F; and for medium-well remove roast at 145 degrees F.

  6. Let sit for 15 minutes lightly covered with foil before slicing.

Nutrition

  • Calories: 208.74kcal
  • Fat: 8.46g
  • Saturated Fat: 3.09g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 4.64g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 0.64g
  • Fiber: 0.16g
  • Sugar: 0.01g
  • Protein: 32.80g
  • Cholesterol: 95.25mg
  • Sodium: 276.42mg
  • Calcium: 22.40mg
  • Potassium: 573.18mg
  • Iron: 3.22mg
  • Vitamin A: 3.18µg
  • Vitamin C: 0.00mg
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