How To Make Pepper Crusted Roast Beef
Take five minutes to prepare this roast beef simply seasoned with black pepper and garlic powder, then baked to the perfect doneness.
Preheat oven to 325 degrees F.
Mix the black pepper, salt, and garlic powder in a small bowl.
Rub the roast with the oil, then, with a dry hand, season the roast with the black pepper mixture all over the roast.
Bake, uncovered, for 2½ to 3 hours.
Use a meat thermometer to remove at the right time for the desired doneness. For medium-rare, remove roast at 135 degrees F; for medium, remove roast at 140 degrees F; and for medium-well remove roast at 145 degrees F.
Let sit for 15 minutes lightly covered with foil before slicing.
- Calories: 208.74kcal
- Fat: 8.46g
- Saturated Fat: 3.09g
- Trans Fat: 0.39g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 0.64g
- Fiber: 0.16g
- Sugar: 0.01g
- Protein: 32.80g
- Cholesterol: 95.25mg
- Sodium: 276.42mg
- Calcium: 22.40mg
- Potassium: 573.18mg
- Iron: 3.22mg
- Vitamin A: 3.18µg
- Vitamin C: 0.00mg
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