Name: Pepper Crusted Roast Beef Recipe
Prep time: 5 min
Cook time: 2 h 30 min
Yield: 12
Ingredients: 1 tbsp Vegetable Oil; 1 tbsp coarse ground black pepper; 1 tsp kosher salt; ½ tsp garlic powder; 4 lbs beef eye round roast

Pepper Crusted Roast Beef Recipe

How To Make Pepper Crusted Roast Beef

Take five minutes to prepare this roast beef simply seasoned with black pepper and garlic powder, then baked to the perfect doneness.

Preparation: 5 minutes

Cooking: 2 hours 30 minutes

Total: 2 hours 35 minutes

Serves:

Ingredients

1tbspvegetable oil
1tbspcoarse ground black pepper
1tspkosher salt
½tspgarlic powder
4lbsbeef eye round roast,boneless

Instructions

Preheat oven to 325 degrees F.
Mix the black pepper, salt, and garlic powder in a small bowl.
Rub the roast with the oil, then, with a dry hand, season the roast with the black pepper mixture all over the roast.
Bake, uncovered, for 2½ to 3 hours.
Use a meat thermometer to remove at the right time for the desired doneness. For medium-rare, remove roast at 135 degrees F; for medium, remove roast at 140 degrees F; and for medium-well remove roast at 145 degrees F.
Let sit for 15 minutes lightly covered with foil before slicing.