How To Make Pepper Crusted Roast Beef
Take five minutes to prepare this roast beef simply seasoned with black pepper and garlic powder, then baked to the perfect doneness.
Serves:
Ingredients
- 1tbspvegetable oil
- 1tbspcoarse ground black pepper
- 1tspkosher salt
- ½tspgarlic powder
- 4lbsbeef eye round roast,boneless
Instructions
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Preheat oven to 325 degrees F.
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Mix the black pepper, salt, and garlic powder in a small bowl.
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Rub the roast with the oil, then, with a dry hand, season the roast with the black pepper mixture all over the roast.
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Bake, uncovered, for 2½ to 3 hours.
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Use a meat thermometer to remove at the right time for the desired doneness. For medium-rare, remove roast at 135 degrees F; for medium, remove roast at 140 degrees F; and for medium-well remove roast at 145 degrees F.
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Let sit for 15 minutes lightly covered with foil before slicing.
Nutrition
- Calories: 208.74kcal
- Fat: 8.46g
- Saturated Fat: 3.09g
- Trans Fat: 0.39g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 0.64g
- Fiber: 0.16g
- Sugar: 0.01g
- Protein: 32.80g
- Cholesterol: 95.25mg
- Sodium: 276.42mg
- Calcium: 22.40mg
- Potassium: 573.18mg
- Iron: 3.22mg
- Vitamin A: 3.18µg
- Vitamin C: 0.00mg
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