Name: Nutella Swirl Peanut Butter Banana Bread Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: 3 very ripe bananas; ½ cup creamy peanut butter; ¼ cup Vegetable Oil; 1 large egg; ⅓ cup granulated sugar; ¼ cup packed light sugar; 1½ cups white whole wheat flour; ½ tsp Baking Soda; 1½ tsp baking powder; ½ tsp salt; ¾ cup Reese’s Peanut Butter Cups; ⅓ cup semi-sweet chocolate chips; 3 tbsp Nutella

Nutella Swirl Peanut Butter Banana Bread Recipe

How To Make Nutella Swirl Peanut Butter Banana Bread

A moist peanut butter banana bread made smooth and creamy from peanut butter cups as well as sweet and chocolatey from Nutella swirls.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

3very ripe bananas,mashed
½cupcreamy peanut butter,(125g)
¼cupvegetable oil,(60ml)
1largeegg
⅓cupgranulated sugar,(67g)
¼cuppacked light sugar,(50g) or dark brown
1½cupswhite whole wheat flour,(190g) or all-purpose flour, spoon & leveled
½tspBaking Soda
1½tspbaking powder
½tspsalt
¾cupReese’s Peanut Butter Cups,(about 12 Reese’s miniatures) chopped
⅓cupsemi-sweet chocolate chips,(60g)
3tbspNutella,(56g)

Instructions

Preheat oven to 350 degrees F.
Spray a 9 by 5 inch loaf pan with nonstick spray. Set aside.
In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.
Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. Do not overmix.
Fold in Reese’s cups and chocolate chips. Spread batter into prepared pan.
Drop 3 tablespoons of Nutella on top of bread in a row. Swirl with a knife.
Bake for about 50 minutes or until toothpick inserted into center comes out clean.
Let cool in loaf pan for 10 minutes. Then loosen the edges of the pan with a knife and remove from loaf pan.
Transfer bread to a cooling rack.