How To Make Nutella Swirl Peanut Butter Banana Bread
A moist peanut butter banana bread made smooth and creamy from peanut butter cups as well as sweet and chocolatey from Nutella swirls.
Preheat oven to 350 degrees F.
Spray a 9 by 5 inch loaf pan with nonstick spray. Set aside.
In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
In a large bowl, whisk together bananas, peanut butter, oil, egg and sugars.
Pour dry ingredients into wet ingredients and stir until just combined. Batter will be very thick. Do not overmix.
Fold in Reese’s cups and chocolate chips. Spread batter into prepared pan.
Drop 3 tablespoons of Nutella on top of bread in a row. Swirl with a knife.
Bake for about 50 minutes or until toothpick inserted into center comes out clean.
Let cool in loaf pan for 10 minutes. Then loosen the edges of the pan with a knife and remove from loaf pan.
Transfer bread to a cooling rack.
- Bread stays fresh covered at room temperature for up to 1 week.
- Calories: 415.62kcal
- Fat: 21.77g
- Saturated Fat: 6.37g
- Trans Fat: 0.05g
- Monounsaturated Fat: 10.40g
- Polyunsaturated Fat: 3.89g
- Carbohydrates: 52.06g
- Fiber: 4.72g
- Sugar: 31.40g
- Protein: 8.51g
- Cholesterol: 19.61mg
- Sodium: 271.88mg
- Calcium: 88.90mg
- Potassium: 370.03mg
- Iron: 1.76mg
- Vitamin A: 11.95µg
- Vitamin C: 3.07mg
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