Start your day on a sweet note with this simple breakfast casserole recipe. Don’t feel too guilty because an apple a day keeps the doctor away!
How To Make Apple Pecan Breakfast Casserole
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 5 tart cooking apples, peeled and sliced
- 3/4 cup pecans, chopped
- 7 tbsp brown sugar, packed, divided
- 1 tsp. ground cinnamon, plus extra for topping
- 1/4 cup butter
- 6 medium eggs
- 1 ½ cups orange juice
- 1 tsp. salt
- 1 cup flour
- 4 tbsp sugar
- Maple syrup, as needed, to serve
Instructions
- Preheat your oven to 400°F and grease the inside of a 9x13 baking dish.
-
In a large skillet, sauté the apples, pecans, 6 tbsp brown sugar, cinnamon, and butter.
- Stir frequently until the apples begin to soften.
- Put apple mixture in your prepared baking dish.
- In a large bowl, mix eggs, orange juice, salt, and flour until smooth.
-
Pour egg mixture on top of apples and sprinkle with remaining sugars and extra cinnamon.
-
Bake for 20 minutes. Slice and serve with maple syrup.
Nutrition
- Sugar: 32g
- :
- Calcium: 56mg
- Calories: 364kcal
- Carbohydrates: 51g
- Cholesterol: 138mg
- Fat: 16g
- Fiber: 4g
- Iron: 2mg
- Potassium: 329mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 291mg
- Vitamin A: 510IU
- Vitamin C: 28mg
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