Apple Pecan Breakfast Casserole Recipe

Start your day on a sweet note with this simple breakfast casserole recipe. Don’t feel too guilty because an apple a day keeps the doctor away!

Apple Pecan Breakfast Casserole Recipe

How To Make Apple Pecan Breakfast Casserole

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 5 tart cooking apples, peeled and sliced
  • 3/4 cup pecans, chopped
  • 7 tbsp brown sugar, packed, divided
  • 1 tsp. ground cinnamon, plus extra for topping
  • 1/4 cup butter
  • 6 medium eggs
  • 1 ½ cups orange juice
  • 1 tsp. salt
  • 1 cup flour
  • 4 tbsp sugar
  • Maple syrup, as needed, to serve


  1. Preheat your oven to 400°F and grease the inside of a 9x13 baking dish.
  2. In a large skillet, sauté the apples, pecans, 6 tbsp brown sugar, cinnamon, and butter.

  3. Stir frequently until the apples begin to soften.
  4. Put apple mixture in your prepared baking dish.
  5. In a large bowl, mix eggs, orange juice, salt, and flour until smooth.
  6. Pour egg mixture on top of apples and sprinkle with remaining sugars and extra cinnamon.

  7. Bake for 20 minutes. Slice and serve with maple syrup.


  • Sugar: 32g
  • :
  • Calcium: 56mg
  • Calories: 364kcal
  • Carbohydrates: 51g
  • Cholesterol: 138mg
  • Fat: 16g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 329mg
  • Protein: 7g
  • Saturated Fat: 5g
  • Sodium: 291mg
  • Vitamin A: 510IU
  • Vitamin C: 28mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!