Name: Apple Pecan Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: A
Ingredients: 5 peeled and sliced tart cooking apples; 3/4 cup chopped pecans; 7 tbsp packed, divided brown sugar; 1 tsp. plus extra for topping ground cinnamon; 1/4 cup butter; 6 medium eggs; 1 ½ cups orange juice; 1 tsp. salt; 1 cup flour; 4 tbsp sugar; as needed, to serve Maple syrup

Start your day on a sweet note with this simple breakfast casserole recipe. Don’t feel too guilty because an apple a day keeps the doctor away!

How To Make Apple Pecan Breakfast Casserole

Prep: 15 mins

Cook: 20 mins

Total: 35 mins

Serves:

Ingredients

5 tart cooking apples, peeled and sliced
3/4 cup pecans, chopped
7 tbsp brown sugar, packed, divided
1 tsp. ground cinnamon, plus extra for topping
1/4 cup butter
6 medium eggs
1 ½ cups orange juice
1 tsp. salt
1 cup flour
4 tbsp sugar
Maple syrup, as needed, to serve

Instructions

Preheat your oven to 400°F and grease the inside of a 9x13 baking dish.
In a large skillet, sauté the apples, pecans, 6 tbsp brown sugar, cinnamon, and butter.
Stir frequently until the apples begin to soften.
Put apple mixture in your prepared baking dish.
In a large bowl, mix eggs, orange juice, salt, and flour until smooth.
Pour egg mixture on top of apples and sprinkle with remaining sugars and extra cinnamon.
Bake for 20 minutes. Slice and serve with maple syrup.

Nutrition

Sugar: 32g
:
Calcium: 56mg
Calories: 364kcal
Carbohydrates: 51g
Cholesterol: 138mg
Fat: 16g
Fiber: 4g
Iron: 2mg
Potassium: 329mg
Protein: 7g
Saturated Fat: 5g
Sodium: 291mg
Vitamin A: 510IU
Vitamin C: 28mg

Nutrition Disclaimer

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