How To Make Slow Cooker Cheesy Hash Brown Potatoes
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 package (30 oz) frozen shredded hash browns
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup diced onion
- 2 cups shredded cheddar cheese, divided
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, diced onion, 1 1/2 cups of shredded cheddar cheese, melted butter, salt, and black pepper. Mix well to combine.
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Pour the mixture into a greased slow cooker and spread it out evenly.
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Cover the slow cooker and cook on low heat for 4 hours or until the potatoes are tender.
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Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the potatoes.
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Cover the slow cooker again and let the cheese melt for about 5 minutes.
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Serve the cheesy hash brown potatoes hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 75mg
- Sodium : 855mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 15g
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