How To Make Trader Joe’s Chicken Enchiladas Verde Recipe
Tender chicken wrapped in corn tortillas, smothered in green enchilada sauce and topped with cheese.
Serves:
Ingredients
- 2 cups cooked shredded chicken
- 1 can (10 oz) Trader Joe’s Green Enchilada Sauce
- 1/2 cup sour cream
- 2 cups shredded Mexican cheese blend
- 8 corn tortillas
Instructions
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Preheat oven to 375°F.
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In a medium bowl, mix together cooked chicken, green enchilada sauce and sour cream.
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Warm tortillas in a skillet or microwave until soft and pliable.
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Spoon chicken filling into each tortilla and roll tightly.
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Place enchiladas seam-side down in a 9×13 inch baking dish.
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Top with shredded cheese.
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Bake for 25 minutes or until cheese is melted and bubbly.
Nutrition
- Calories : 542kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 120mg
- Sodium : 1140mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 38g
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