How To Make Bison Enchiladas
Flavorful enchiladas stuffed with ground bison, topped with cheese and enchilada sauce.
Serves:
Ingredients
- 1 lb ground bison
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded Mexican blend cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and sauté until softened.
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Add ground bison to the skillet and cook until browned. Drain excess grease.
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Stir in chili powder, cumin, oregano, salt, and black pepper.
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Warm up corn tortillas in microwave or oven.
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Spread 1/2 cup of enchilada sauce on the bottom of an 8×8 inch baking dish.
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Fill each tortilla with bison mixture. Roll up and place seam side down in the baking dish.
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Pour remaining enchilada sauce over the tortillas and sprinkle with cheese.
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Bake for 20-25 minutes or until the cheese is melted and the enchiladas are heated through.
Nutrition
- Calories : 483kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 102mg
- Sodium : 1053mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 34g
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