Corn on the Cob with Garlic-Chives Butter Recipe

Don’t just put the normal butter on your corn on the cob, try something different and follow this recipe for a garlic and chive butter.

How To Make Corn on the Cob with Garlic-Chives Butter

The perfect side dish for BBQs

  • 6 fresh ears with husk
  • ½ cup butter (softened)
  • 2 garlic cloves (minced)
  • ¼ cup fresh chives (finely chopped )
  1. Pull back corn husks; remove and discard silks.
  2. Pull husks over corn.
  3. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.
  4. Stir together butter, garlic, and chives.
  5. Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.

  6. Remove husks.
  7. Spread desired amount of butter over corn.

How To Make Corn on the Cob with Garlic-Chives Butter

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The perfect side dish for BBQs

Preparation: 5 mins
Resting Time 1 hr
Cooking: 20 mins
Total: 1 hr 25 mins
Serves:

Ingredients

  • 6 fresh ears with husk
  • ½ cup butter softened
  • 2 garlic cloves minced
  • ¼ cup fresh chives finely chopped

Instructions

  1. Pull back corn husks; remove and discard silks.
  2. Pull husks over corn.
  3. Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.
  4. Stir together butter, garlic, and chives.
  5. Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.

  6. Remove husks.
  7. Spread desired amount of butter over corn.

Nutrition

  • Calcium: 9mg
  • Calories: 215kcal
  • Carbohydrates: 17g
  • Fat: 16g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 251mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 192mg
  • Sugar: 6g
  • Vitamin A: 918IU
  • Vitamin C: 7mg
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