Don’t just put the normal butter on your corn on the cob, try something different and follow this recipe for a garlic and chive butter.
How To Make Corn on the Cob with Garlic-Chives Butter
The perfect side dish for BBQs
Prep:
5 mins
Resting Time:
1 hr
Cook:
20 mins
Total:
1 hr 25 mins
Ingredients
- 6 fresh ears with husk
- ½ cup butter, softened
- 2 garlic cloves, minced
- ¼ cup fresh chives, finely chopped
Instructions
- Pull back corn husks; remove and discard silks.
- Pull husks over corn.
- Cover corn with water; let stand 1 hour (this keeps husks from burning). Drain.
- Stir together butter, garlic, and chives.
-
Grill corn, without grill lid, over medium heat 300 to 350 degrees F for 20 minutes or until tender, turning often.
- Remove husks.
- Spread desired amount of butter over corn.
Nutrition
- Sugar: 6g
- :
- Calcium: 9mg
- Calories: 215kcal
- Carbohydrates: 17g
- Fat: 16g
- Fiber: 2g
- Iron: 1mg
- Potassium: 251mg
- Protein: 3g
- Saturated Fat: 3g
- Sodium: 192mg
- Vitamin A: 918IU
- Vitamin C: 7mg
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