Crispy Enchilada Casserole Recipe

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Recipes.net Team
Recipes.net Team May 19, 2020
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Tastes just like an enchilada, without all that tortilla trouble. We’ve used corn ships in place of tortillas. You’ll surely enjoy every munch and crunch from this enchilada casserole.

How To Make Crispy Enchilada Casserole

A crunchy casserole that uses corn chips instead of tortillas. Every crunch is a satisfying sound to the ear.

  • 1 cup enchilada sauce
  • 2 ½ cups corn chips (crushed)
  • 2 cups cheese (grated)
  • 1 cup chili with beans
  • 8 oz tomato paste
  • 1 cup sour cream
  • ½ cup water
  • 2 tbsp onion (minced)
  1. Combine 1 ½ cup cheese, enchilada sauce, chili, tomato paste, water, onions and all but 1 cup corn chips in a bowl

  2. Mix and pour into greased 9×13-inch pan.

  3. Bake, uncovered, at 375 degrees F for 30 minutes.

  4. Spread sour cream over top, sprinkle with the remaining cheese.
  5. Place remaining corn chips along the edges.
  6. Bake an additional 5 minutes.

How To Make Crispy Enchilada Casserole

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A crunchy casserole that uses corn chips instead of tortillas. Every crunch is a satisfying sound to the ear.

Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Serves:
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Ingredients

  • 1 cup enchilada sauce
  • 2 ½ cups corn chips, crushed
  • 2 cups cheese, grated
  • 1 cup chili with beans
  • 8 oz tomato paste
  • 1 cup sour cream
  • ½ cup water
  • 2 tbsp onion, minced

Instructions

  1. Combine 1 ½ cup cheese, enchilada sauce, chili, tomato paste, water, onions and all but 1 cup corn chips in a bowl

  2. Mix and pour into greased 9x13-inch pan.

  3. Bake, uncovered, at 375 degrees F for 30 minutes.

  4. Spread sour cream over top, sprinkle with the remaining cheese.
  5. Place remaining corn chips along the edges.
  6. Bake an additional 5 minutes.
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Nutrition

  • Calcium: 306mg
  • Calories: 384kcal
  • Carbohydrates: 30g
  • Cholesterol: 50mg
  • Fat: 25g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 510mg
  • Protein: 13g
  • Saturated Fat: 11g
  • Sodium: 1000mg
  • Sugar: 7g
  • Vitamin A: 1202IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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