Cheddar Hashbrown Casserole Recipe

Cheddar Hashbrown Casserole Recipe

How To Make Cheddar Hashbrown Casserole

This creamy hashbrown casserole is loaded with gooey cheddar, rich mushroom cream, and crispy cornflakes for a lusciously savory side dish!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 2lbshashbrowns,(1 bag), diced
  • 2canscream of mushroom soup,or cream of celery soup
  • ¼cupmilk
  • 2cupssour cream
  • 1small onion,finely diced
  • black pepper,to taste
  • 1tspgarlic powder
  • cupcornflakes,crushed
  • 3cupssharp cheddar cheese
  • paprika

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Combine the hash browns, cans of soup, milk, onion, garlic powder, sour cream, 1½ cups of cheddar cheese and black pepper. Pour into a greased 9×13-inch pan.

  3. Top with the cornflake crumbs and remaining cheddar cheese. Sprinkle with paprika.

  4. Cover and cook for 45 minutes. Uncover and cook for an additional 20 minutes or until the cheese is browned and onions are cooked through.

  5. Serve warm, and enjoy!

Nutrition

  • Calories: 461.62kcal
  • Fat: 31.06g
  • Saturated Fat: 12.82g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 9.39g
  • Polyunsaturated Fat: 5.84g
  • Carbohydrates: 34.21g
  • Fiber: 3.11g
  • Sugar: 3.19g
  • Protein: 12.13g
  • Cholesterol: 54.10mg
  • Sodium: 852.08mg
  • Calcium: 291.72mg
  • Potassium: 576.20mg
  • Iron: 1.16mg
  • Vitamin A: 165.40µg
  • Vitamin C: 10.93mg
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