Name: Carrot Potato and Leek Casserole Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 14 oz potatoes; 10½ oz carrots; 7 oz leeks; ¼ cup parsley; 1 cup cheddar cheese; 1 cup mozzarella cheese; 10 rashers bacon; cooking spray; salt and ground black pepper

Photos of Carrot Potato and Leek Casserole Recipe

This recipe involves a bit of work, but the final thing is worth it. The soft vegetables coupled with nutty flavor will surely make you repeat this recipe over and over. If you are a vegetarian, it’s perfect as a main dish!

How To Make Carrot Potato and Leek Casserole

Prep: 20 mins

Cook: 45 mins

Total: 1 hr 5 mins

Serves:

Ingredients

14 oz potatoes, peeled, thinly sliced
10½ oz carrots, peeled, thinly sliced
7 oz leeks, thinly sliced into rings
¼ cup parsley, chopped
1 cup cheddar cheese, grated
1 cup mozzarella cheese, or provolone, monterey jack cheese
10 rashers bacon, thinly sliced
cooking spray
salt and ground black pepper, to taste

Instructions

Preheat the oven to 325 degrees F.
Combine the potatoes, carrots, leeks, and parsley.
Season it lightly with salt and pepper.
In a separate bowl, combine all the cheeses.
Grease a baking casserole with cooking spray, preferably 15-inches in size.
Place ½ of the vegetables, ½ of the bacon, and ½ of the cheese. Repeat this process until all are used up.
Bake the mixture in the oven for 45 minutes. Once the casserole is done baking, serve and enjoy!