This campus favorite can be easily adaptable to your particular tastes. Serve this beer cheese dip recipe with your favorite sides.
How To Make Beer Cheese Dip
Ingredients
- 2 cups cheddar cheese, shredded, plus more for topping
- 8 oz cream cheese, softened
- 1 oz ranch dip mix
- 3/4 cup beer
- Green onions , chopped, for garnish
Instructions
-
Combine cheddar cheese, cream cheese and ranch mix in a medium-sized bowl.
-
Gradually stir in beer until the mixture reaches your desired consistency.
-
Garnish with the green onion and additional cheddar.
-
Serve with pretzels or vegetable pieces.
Nutrition
- Sugar: 2g
- :
- Calcium: 463mg
- Calories: 460kcal
- Carbohydrates: 9g
- Cholesterol: 122mg
- Fat: 38g
- Iron: 1mg
- Potassium: 146mg
- Protein: 18g
- Saturated Fat: 23g
- Sodium: 1066mg
- Vitamin A: 1328IU
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Deviled Eggs
Cheesecake
Cheesecake Swirled Lemon Butter Cake Recipe
Mashed Potato
Garlic Sweet Potato Mash Recipe
Toasts
Bell Pepper Egg-In-A-Hole Recipe
Salad
Casserole
Make-Over Corn Casserole Recipe
Jam & Spread
Shrimp Spread With Sour Cream Recipe
Pasta
Turkey Stuffed Sweet Plantain Lasagna Recipe
Dip, Sauce & Condiment
Sweet and Tangy Homemade Ketchup Recipe
Cakes
Dip, Sauce & Condiment
Slow Cooker Brats and Beer Cheese Dip Recipe
Cakes
Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.