This recipe involves a bit of work, but the final thing is worth it. The soft vegetables coupled with nutty flavor will surely make you repeat this recipe over and over. If you are a vegetarian, it’s perfect as a main dish!
How To Make Carrot Potato and Leek Casserole
Preheat the oven to 325 degrees F.
Combine the potatoes, carrots, leeks, and parsley.
Season it lightly with salt and pepper.
In a separate bowl, combine all the cheeses.
Grease a baking casserole with cooking spray, preferably 15-inches in size.
Place ½ of the vegetables, ½ of the bacon, and ½ of the cheese. Repeat this process until all are used up.
Bake the mixture in the oven for 45 minutes. Once the casserole is done baking, serve and enjoy!
- Sugar: 7g
- Calcium: 416mg
- Calories: 345kcal
- Carbohydrates: 33g
- Cholesterol: 55mg
- Fat: 17g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 815mg
- Protein: 18g
- Saturated Fat: 10g
- Sodium: 495mg
- Vitamin A: 14049IU
- Vitamin C: 35mg
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