Using a special blend of California vegetables makes this cheesy side dish a winning casserole.

How To Make California Casserole

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15 mins
30 mins
45 mins


  • 20 oz frozen California blend vegetables
  • 3/4 oz cream of celery soup
  • 1/3 cup milk
  • 8 oz shredded cheddar cheese


  • Cook the vegetables according to their package directions until they are just about tender. After cooking, drain the vegetables thoroughly.
  • Next, heat the soup, milk, and cheese in a saucepan until the cheese melts.
  • In a 2-quart casserole dish, pour the mixture from the saucepan over the vegetables. Afterward, bake them in the oven at 350 degrees Fahrenheit for 30 minutes.
  • Once your casserole is done cooking, serve it and enjoy!

Nutrition Facts

Calories: 1342kcal | Carbohydrates: 85g | Protein: 78g | Fat: 82g | Saturated Fat: 50g | Cholesterol: 249mg | Sodium: 1820mg | Potassium: 1532mg | Fiber: 23g | Sugar: 6g | Vitamin A: 31256IU | Vitamin C: 59mg | Calcium: 1869mg | Iron: 7mg