California Casserole Recipe

Caren Jeffery Modified: November 12, 2023

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Photos of California Casserole Recipe

Using a special blend of California vegetables makes this cheesy side dish a winning casserole.

How To Make California Casserole

Cheese and vegetables go perfectly together. This California casserole recipe consists of a special blend of vegetables and cheese for a tasty side dish.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Serves:

Ingredients

7 oz broccoli florets, blanched and cooled
7 oz cauliflower florets, blanched and cooled
7 oz carrots, cut into rings, blanched and cooled
3 oz cream of mushroom soup
⅓ cup milk
8 oz cheddar cheese, shredded

Instructions

Grease a 2-quart casserole dish. Set aside.
Combine all the vegetables and them transfer into the casserole dish.
Heat the soup, milk, and cheese in a saucepan until the cheese melts.
Pour the mixture from the saucepan over the vegetables.
Bake them in the oven at 350 degrees F for 30 minutes.
Once your casserole is done cooking, serve it and enjoy!

Nutrition

Sugar: 4g
:
Calcium: 382mg
Calories: 245kcal
Carbohydrates: 11g
Cholesterol: 48mg
Fat: 17g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 1g
Potassium: 452mg
Protein: 14g
Saturated Fat: 9g
Sodium: 476mg
Vitamin A: 7359IU
Vitamin C: 57mg

Nutrition Disclaimer

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