Name: California Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: A
Ingredients: 7 oz blanched and cooled broccoli florets; 7 oz blanched and cooled cauliflower florets; 7 oz cut into rings, blanched and cooled carrots; 3 oz cream of mushroom soup; ⅓ cup milk; 8 oz shredded cheddar cheese

Using a special blend of California vegetables makes this cheesy side dish a winning casserole.

How To Make California Casserole

5 from 1 vote

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

Serves:

Ingredients

7 oz broccoli florets, blanched and cooled
7 oz cauliflower florets, blanched and cooled
7 oz carrots, cut into rings, blanched and cooled
3 oz cream of mushroom soup
⅓ cup milk
8 oz cheddar cheese, shredded

Instructions

Grease a 2-quart casserole dish. Set aside.
Combine all vegetables and transfer into the casserole dish.
Heat the soup, milk, and cheese in a saucepan until the cheese melts.
Pour the mixture from the saucepan over the vegetables.
Bake them in the oven at 350 degrees F for 30 minutes. Once your casserole is done cooking, serve it and enjoy!

Nutrition

Sugar: 4g
:
Calcium: 387mg
Calories: 243kcal
Carbohydrates: 11g
Cholesterol: 50mg
Fat: 16g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 458mg
Protein: 15g
Saturated Fat: 10g
Sodium: 462mg
Vitamin A: 7359IU
Vitamin C: 57mg

Nutrition Disclaimer

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