Name: Buttery Baked Turbot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 12 oz turbot filets; to taste salt; to taste pepper; 4 pieces minced garlic cloves; 1/2 cup butter; 2 tbsp parsley; 1 pealed and segmented manadarin orange; 1 cup cooked white rice; 1 cup cooked mixed vegetables

Need a fish recipe for dinner tonight? Try this one! Turbot is baked with a buttery garlic sauce and served with rice and vegetables.

Buttery Baked Turbot Recipe

12 oz turbot filets
salt (to taste)
pepper (to taste)
4 pieces garlic cloves (minced)
1/2 cup butter
2 tbsp parsley
1 manadarin orange (pealed and segmented)
1 cup white rice (cooked)
1 cup mixed vegetables (cooked)

Season fish with salt and pepper and add to a small baking pan.
In a skillet, melt butter on medium low heat and add in garlic and parsley.
Cook for 5 minutes and pour butter mixture over fish.
Bake for 30 minutes on 350 degrees.
Garnish fish with mandarin slices and serve with white rice and mixed vegetables.

Buttery Baked Turbot Recipe

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Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

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Ingredients

12 oz turbot filets
salt, to taste
pepper, to taste
4 pieces garlic cloves, minced
1/2 cup butter
2 tbsp parsley
1 manadarin orange, pealed and segmented
1 cup white rice, cooked
1 cup mixed vegetables, cooked

Instructions

Season fish with salt and pepper and add to a small baking pan.
In a skillet, melt butter on medium low heat and add in garlic and parsley.
Cook for 5 minutes and pour butter mixture over fish.
Bake for 30 minutes on 350 degrees.
Garnish fish with mandarin slices and serve with white rice and mixed vegetables.

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Nutrition