Oven Baked Chicken Cordon Bleu Recipe

Oven Baked Chicken Cordon Bleu Recipe
0

Photos of Oven Baked Chicken Cordon Bleu Recipe

How To Make Oven Baked Chicken Cordon Bleu

Enjoy a serving of this classic fancy but easy-to-make chicken cordon bleu stuffed with ham and swiss cheese, and topped with a creamy and cheesy sauce!

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 4chicken breasts,boneless, skinless
  • salt and pepper,to taste
  • 4ham,slices
  • 4ozSwiss cheese,or Gruyere cheese
  • 3tbspbutter,melted
  • 1clovegarlic
  • 1cupbread crumbs,seasoned
  • ½tspthyme

For Sauce:

  • 2tbspbutter
  • 2tbspflour
  • ¾cupmilk
  • ¼cupwhite wine
  • 2tspdijon mustard
  • 1cubechicken bouillon
  • ½tspWorcestershire sauce
  • ¼cupparmesan cheese
  • salt and pepper,to taste

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Pound chicken to ¼-inch thick. Season with salt and pepper to taste.

  3. Top each chicken breast with 1 slice of ham and about 1 oz of cheese. Roll the chicken jelly-roll style. Secure with a toothpick.

  4. Combine the butter and garlic in a small dish. Mix the breadcrumbs and thyme in a separate bowl.

  5. Dip each chicken roll in butter and then into the breadcrumb mixture. Dip each chicken roll in butter, and then into the breadcrumbs mixture.

  6. Place in a baking dish and bake for 35 to 40 minutes or until the chicken reaches 165 degrees F.

Sauce:

  1. Melt the butter in a small saucepan. Add the flour and cook for 1 minute.

  2. Add in the milk and wine a little bit at a time, stirring after each addition, until the mixture is smooth.

  3. Add in the dijon mustard, chicken bouillon, and Worcestershire sauce. Bring to a boil while whisking and reduce heat.

  4. Simmer for 1 minute.

  5. Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste.

  6. Serve over chicken.

Nutrition

  • Calories: 15542.10kcal
  • Fat: 885.40g
  • Saturated Fat: 301.25g
  • Trans Fat: 0.76g
  • Monounsaturated Fat: 413.54g
  • Polyunsaturated Fat: 108.23g
  • Carbohydrates: 402.67g
  • Fiber: 14.32g
  • Sugar: 5.02g
  • Protein: 1403.86g
  • Cholesterol: 4997.52mg
  • Sodium: 85530.42mg
  • Calcium: 1263.27mg
  • Potassium: 27250.46mg
  • Iron: 75.58mg
  • Vitamin A: 279.96µg
  • Vitamin C: 0.51mg
Share your thoughts and experiences with this Oven Baked Chicken Cordon Bleu Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!