Oven Baked Chicken Cordon Bleu Recipe

Oven Baked Chicken Cordon Bleu Recipe

Photos of Oven Baked Chicken Cordon Bleu Recipe

How To Make Oven Baked Chicken Cordon Bleu

Enjoy a serving of this classic fancy but easy-to-make chicken cordon bleu stuffed with ham and swiss cheese, and topped with a creamy and cheesy sauce!

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 4chicken breasts,boneless, skinless
  • salt and pepper,to taste
  • 4ham,slices
  • 4ozSwiss cheese,or Gruyere cheese
  • 3tbspbutter,melted
  • 1clovegarlic
  • 1cupbread crumbs,seasoned
  • ½tspthyme

For Sauce:

  • 2tbspbutter
  • 2tbspflour
  • ¾cupmilk
  • ¼cupwhite wine
  • 2tspdijon mustard
  • 1cubechicken bouillon
  • ½tspWorcestershire sauce
  • ¼cupparmesan cheese
  • salt and pepper,to taste


  1. Preheat the oven to 350 degrees F.

  2. Pound chicken to ¼-inch thick. Season with salt and pepper to taste.

  3. Top each chicken breast with 1 slice of ham and about 1 oz of cheese. Roll the chicken jelly-roll style. Secure with a toothpick.

  4. Combine the butter and garlic in a small dish. Mix the breadcrumbs and thyme in a separate bowl.

  5. Dip each chicken roll in butter and then into the breadcrumb mixture. Dip each chicken roll in butter, and then into the breadcrumbs mixture.

  6. Place in a baking dish and bake for 35 to 40 minutes or until the chicken reaches 165 degrees F.


  1. Melt the butter in a small saucepan. Add the flour and cook for 1 minute.

  2. Add in the milk and wine a little bit at a time, stirring after each addition, until the mixture is smooth.

  3. Add in the dijon mustard, chicken bouillon, and Worcestershire sauce. Bring to a boil while whisking and reduce heat.

  4. Simmer for 1 minute.

  5. Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste.

  6. Serve over chicken.


  • Calories: 15542.10kcal
  • Fat: 885.40g
  • Saturated Fat: 301.25g
  • Trans Fat: 0.76g
  • Monounsaturated Fat: 413.54g
  • Polyunsaturated Fat: 108.23g
  • Carbohydrates: 402.67g
  • Fiber: 14.32g
  • Sugar: 5.02g
  • Protein: 1403.86g
  • Cholesterol: 4997.52mg
  • Sodium: 85530.42mg
  • Calcium: 1263.27mg
  • Potassium: 27250.46mg
  • Iron: 75.58mg
  • Vitamin A: 279.96µg
  • Vitamin C: 0.51mg
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