How To Make Corner Bakery’s Harvest Salad Recipe
A delicious, healthy salad with mixed greens, roasted chicken, bacon, chopped apples, cranberries, bleu cheese, and a tangy vinaigrette.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 cups mixed greens
- 2 cups roasted chicken, shredded
- 6 slices bacon, cooked and crumbled
- 2 medium apples, chopped
- 1/2 cup dried cranberries
- 1/2 cup bleu cheese, crumbled
- For the Vinaigrette:
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 tbsp honey
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
-
In a large bowl, combine mixed greens, roasted chicken, bacon, chopped apples, dried cranberries, and bleu cheese.
-
In a small jar, combine apple cider vinegar, extra virgin olive oil, honey, minced garlic, salt, and pepper. Shake well to mix.
-
Drizzle the vinaigrette over the salad and toss to combine.
-
Serve immediately.
Nutrition
- Calories : 523kcal
- Total Fat : 32g
- Saturated Fat : 8g
- Cholesterol : 94mg
- Sodium : 799mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 28g
Share your thoughts on Corner Bakery's Harvest Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or tweaks to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments