Creamy No-Bake Peanut Butter Pie Recipe

Creamy No-Bake Peanut Butter Pie Recipe

How To Make Creamy No-Bake Peanut Butter Pie

Enjoy a plate of light and creamy peanut butter pie, packed with a creamy and nutty less-fat filling over a soft graham crust, for a healthier dessert!

Preparation: 10 minutes
Chill Time: 2 hours
Total: 2 hours 10 minutes



  • 5ozcream cheese,⅓ less fat, softened
  • cuppowdered sugar
  • cupBetter n Peanut Butter
  • cupslight whipped topping
  • graham cracker pie crust,reduced-fat
  • 2tbspHershey’s chocolate syrup,for drizzling


  1. Beat the cream cheese and confectioners’ sugar together in a medium bowl.

  2. Mix in the Better ‘n Peanut Butter, then beat until smooth. Fold in the whipped topping.

  3. Spoon into the graham cracker pie shell. Cover and refrigerate for at least 2 to 3 hours until firm.

  4. Drizzle with chocolate syrup, serve, and enjoy!


  • Calories: 137.07kcal
  • Fat: 10.54g
  • Saturated Fat: 4.76g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.69g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 9.00g
  • Fiber: 0.44g
  • Sugar: 6.94g
  • Protein: 2.76g
  • Cholesterol: 22.49mg
  • Sodium: 47.65mg
  • Calcium: 28.18mg
  • Potassium: 81.73mg
  • Iron: 0.24mg
  • Vitamin A: 66.73µg
  • Vitamin C: 0.01mg
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