Name: Homemade Poultry Seasoning Recipe
Prep time: 3 min
Total time: 3 min
Yield: 0.19
Cuisine: American
Ingredients: 4 tsp ground sage; 3 tsp ground thyme; 1 tsp ground marjoram; 2 tsp ground rosemary; ⅛ tsp nutmeg; 1 tsp white pepper

This homemade poultry seasoning recipe brings together a fusion of herbs to create a savory blend. Ideal for seasoning your poultry dishes, this mix is sure to add depth and complexity to your meals. The recipe is simple to create, allowing you to adjust it to suit your own tastes and preferences.

Photos of Homemade Poultry Seasoning Recipe

Most ingredients in this recipe such as sage, thyme, and rosemary are common in many kitchens. However, you might need to check for white pepper and marjoram at your local supermarket or spice shop, as they might not always be readily available.

Ingredients for Homemade Poultry Seasoning

Sage: A herb with a strong flavor, sage is often used to season poultry.

Thyme: This herb adds a slight lemony taste and earthy note to dishes.

Marjoram: Marjoram is similar to oregano but has a milder and sweeter flavor, it pairs well with other herbs and spices in this blend.

Rosemary: Known for its strong, pine-like flavor, rosemary adds depth to the seasoning.

Nutmeg: Nutmeg adds a warm, sweet, and slightly nutty flavor to the mix.

White pepper: Slightly milder than black pepper, white pepper adds a subtle heat to the mix.

One reader, Bear Benitez says:

This homemade poultry seasoning recipe is a game-changer! The blend of sage, thyme, and rosemary adds a burst of flavor to my dishes. It's so versatile and elevates the taste of my poultry to a whole new level. I can't imagine cooking without it now! Highly recommended.

Bear Benitez

Techniques Required for Making Homemade Poultry Seasoning

How to make homemade poultry seasoning: Combine ground sage, thyme, marjoram, rosemary, nutmeg, and white pepper in a tightly sealed container.

How to season poultry: Sprinkle the homemade poultry seasoning over poultry before cooking to add delicious flavor.

If there is one spice blend that should not be missing in my spice rack, it’s poultry seasoning. It is a flavorful combination of herbs and spices that can transform anything simple into a scrumptious meal. Case in point: it’s what I reach out for whenever I need to jazz up the flavor of my roasted chicken, or for when I need a chicken seasoning blend or spices for my turkey and stuffing recipes. But with all the cooking I do, inevitably, I always run out of this flavorful ingredient. Thankfully, making homemade poultry seasoning requires little to no effort at all.

So, what is in a poultry seasoning that makes it the unsung hero in the spice rack? Actually, this seasoning blend has many variations. But the main poultry seasoning ingredients include sage and thyme, both of which can deliver a woodsy, aromatic palate to many dishes. However, some commercial brands like Bell’s poultry seasoning also include oregano and ginger in their seasoning. There are even poultry seasonings that contain parsley, cayenne pepper, white pepper, ground bell pepper, celery seed, garlic, and lemon zest. As you can see, the ingredients are all organic and completely vegan, and vegetarian-friendly! Despite its name, poultry seasoning does not make use of poultry or any meat. It is, in fact, one of the best vegan seasonings to spice up many recipes.

Like most versions, my poultry seasoning recipe also relies on dried thyme, dried sage, marjoram, ground dried rosemary, black pepper, and ground nutmeg. If you’re in a pinch, you can also use dried oregano as a substitute for sage. This gluten-free spice blend, all in all, delivers earthy, peppery, and minty flavors all at once.

Ever since I learned how to make poultry seasoning at home, I no longer have to rush back to the store in case I run out of stock. It is very convenient for me, especially if I am in a time crunch but still want to serve flavorful chicken cordon bleu on the dinner table. The process is simple and incredibly fast, trust me. For one, I already had all the main ingredients in my pantry, so making this blend of spices from scratch is a cinch for me. I just mixed all the ingredients in a small bowl and stirred until they were well-combined. Using a mortar and pestle to pulverize the dried herbs and spices can also do the trick. But if you want a more hands-off process, you can rely on a spice grinder or coffee grinder to do all the grinding for you. For storage, I usually keep mine in a tightly-sealed container or spice jar for a longer shelf-life.

I’m pretty sure that this recipe for poultry seasoning will alleviate your worries if you are fresh out of this vegan spice blend. Why rely on a poultry seasoning substitute (like Herbs de Provence, zaatar, or marjoram seasoning) when you can easily make the real thing at home, right? I suggest you make adjustments in the recipe and whip a big batch. It will definitely not go to waste, given how versatile this ingredient is. Sure, poultry seasoning is best used for turkey stuffing and as a tasty dry rub for chicken and turkey. But I especially like the complex flavors it lends to my wild rice chicken soup. Yes, you can even add it to soups and casseroles if you want!

How To Make Homemade Poultry Seasoning

Intensify the flavors of your chicken, turkey, and meat dishes with this poultry seasoning recipe. It’s a flavorful mix of spices and herbs, including sage, thyme, marjoram, and rosemary.

Preparation: 3 minutes

Cooking:

Total: 3 minutes

Serves:

Ingredients

2 tsp ground dried sage
1 ½ tsp ground dried thyme
1 tsp ground dried marjoram
3⁄4 tsp ground dried rosemary
½ tsp ground nutmeg
½ tsp ground black pepper

Instructions

In a small bowl, combine the sage, thyme, marjoram, rosemary, nutmeg, and black pepper. Stir until well-combined.
Transfer the poultry seasoning to an air-tight container and store for up to six months.

Recipe Notes

Make sure to store your poultry seasoning at room temperature or in a cool dry place to extend its shelf-life.

Nutrition

Calories: 4.42kcal
Fat: 0.13g
Saturated Fat: 0.06g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.02g
Carbohydrates: 0.90g
Fiber: 0.49g
Sugar: 0.02g
Protein: 0.16g
Sodium: 0.29mg
Calcium: 15.05mg
Potassium: 12.50mg
Iron: 0.41mg
Vitamin A: 3.51µg
Vitamin C: 1.12mg

Helpful Technique for Crafting the Perfect Poultry Seasoning

When making your own poultry seasoning, it's important to remember that the flavors will intensify over time. Therefore, it's best to use your homemade seasoning within six months for optimal flavor. If you want to adjust the flavor profile, feel free to experiment with the ratios of the herbs. For instance, if you prefer a more robust flavor, you might want to increase the amount of sage or thyme. Conversely, if you want a milder seasoning, you could reduce the amount of these stronger herbs. Always remember to store your seasoning in a cool, dark place to maintain its freshness.

Time-Saving Tips for Preparing Homemade Poultry Seasoning

Plan ahead: Pre-measure and prepare all your ingredients before you start cooking to save time and avoid last-minute rushes.

One-pot meals: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup and save time.

Batch cooking: Prepare large quantities of certain ingredients or dishes and freeze them for later use, reducing the need for frequent cooking sessions.

Use kitchen gadgets: Utilize time-saving tools like food processors, slow cookers, and pressure cookers to streamline your cooking process.

Follow the recipe: Stick to the recipe to avoid mistakes and the need to start over, ultimately saving time in the long run.

Substitute Ingredients For Homemade Poultry Seasoning Recipe

ground sage - Substitute with dried rubbed sage: Dried rubbed sage is a suitable replacement for ground sage as it has a similar earthy and slightly peppery flavor, which can work well in poultry seasoning.
ground thyme - Substitute with dried marjoram: Dried marjoram can be used as a substitute for ground thyme due to its similar earthy and slightly sweet flavor, which complements poultry dishes.
ground marjoram - Substitute with dried oregano: Dried oregano can replace ground marjoram as it offers a similar aromatic and slightly citrusy flavor that pairs well with poultry.
ground rosemary - Substitute with dried savory: Dried savory can be used as a substitute for ground rosemary as it provides a similar earthy and slightly peppery flavor, enhancing the poultry seasoning.
nutmeg - Substitute with allspice: Allspice can replace nutmeg as it offers a warm and slightly peppery flavor, adding depth to the poultry seasoning.
white pepper - Substitute with black pepper: Black pepper can be used as a substitute for white pepper, providing a similar pungent and slightly spicy flavor to the poultry seasoning.

Best Way to Present This Homemade Seasoning Mix

Elevate the plating: Arrange the poultry in a visually appealing manner, using fresh herbs and edible flowers to add color and texture to the dish.
Incorporate contrasting textures: Pair the seasoned poultry with a side of crispy roasted vegetables to provide a delightful contrast in textures.
Utilize elegant serving ware: Present the seasoned poultry on a sophisticated platter or individual fine dining plates to enhance the overall dining experience.
Garnish with precision: Add a sprinkle of edible gold flakes or a drizzle of truffle oil to add a touch of luxury and sophistication to the dish.
Create a harmonious flavor profile: Pair the seasoned poultry with a complementary fruit compote or a delicate reduction sauce to elevate the overall flavor profile of the dish.
Pay attention to temperature: Ensure that the seasoned poultry is served at the perfect temperature to maintain its juiciness and flavor, providing a delightful dining experience for the esteemed guests.

Essential Tools for Making Poultry Seasoning at Home

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making sauces, dips, and even pastry dough.
Mixing bowl: A mixing bowl is essential for combining ingredients, whether it's for making a marinade, seasoning mix, or any other culinary creation.
Measuring spoons: Measuring spoons are crucial for accurately measuring out small amounts of spices and seasonings, ensuring the perfect balance of flavors in your dishes.
Grinder: A grinder is useful for freshly grinding whole spices, such as peppercorns or nutmeg, to enhance the aroma and flavor of your poultry seasoning.
Storage container: A storage container with a tight seal is necessary for keeping your homemade poultry seasoning fresh and flavorful. Choose a container that is airtight to maintain the quality of the spices.

Storing and Freezing Homemade Poultry Seasoning

Store the homemade poultry seasoning in an airtight container, such as a glass jar or a plastic container with a tight-fitting lid. This will help to preserve the flavor and freshness of the seasoning blend.
Label the container with the name of the seasoning and the date it was made. This will help you keep track of how long the seasoning has been stored.
Keep the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
When stored properly, the poultry seasoning should last for up to 6 months. However, for the best flavor, it is recommended to use the seasoning within 3-4 months.
If you want to extend the shelf life of the seasoning, you can store it in the freezer. Transfer the seasoning to a freezer-safe container or a resealable plastic bag, removing as much air as possible before sealing.
When stored in the freezer, the poultry seasoning can last for up to 1 year. However, the flavor may start to diminish after 6 months.
To use the frozen seasoning, simply remove the desired amount from the freezer and let it thaw at room temperature for a few minutes before using. There is no need to defrost the entire container.
Always use a clean, dry spoon to scoop out the seasoning to avoid introducing moisture into the container, which can cause clumping and reduce the shelf life of the seasoning.

How to Reheat Dishes Made with Homemade Poultry Seasoning

The best way to reheat leftover homemade poultry seasoning is to sprinkle it over freshly cooked poultry, such as chicken, turkey, or duck. The heat from the cooked meat will help to release the flavors of the herbs and spices, making your dish even more delicious.
If you have used the poultry seasoning in a stuffing or casserole, you can reheat the entire dish in the oven. Preheat your oven to 350°F (175°C) and cover the dish with foil to prevent it from drying out. Heat for 15-20 minutes, or until the dish is heated through and the flavors have melded together.
For a quick and easy way to reheat leftover poultry seasoning, mix it with a little bit of butter or olive oil and microwave for 10-15 seconds. This will help to release the flavors of the herbs and spices, making them more potent and flavorful.
If you have used the poultry seasoning in a soup or stew, simply reheat the dish on the stove over medium heat. Stir occasionally to prevent the herbs and spices from settling at the bottom of the pot, and simmer until the dish is heated through.
For a unique twist, try sprinkling leftover poultry seasoning over roasted vegetables, such as carrots, parsnips, or sweet potatoes. The herbs and spices will add a delicious depth of flavor to the vegetables, making them even more satisfying and comforting.

Interesting Trivia About Homemade Poultry Seasoning

Poultry seasoning is a versatile blend that can be used to flavor a variety of dishes, not just poultry. It can also be used to season vegetables, soups, and stews, adding a depth of flavor to your favorite recipes.

Is Making Poultry Seasoning at Home Cost-Effective?

This homemade poultry seasoning recipe is highly cost-effective for a household. The combination of ground sage, thyme, marjoram, rosemary, nutmeg, and white pepper offers a budget-friendly way to elevate the flavor of various poultry dishes. With these common pantry staples, the approximate cost for a household of 4 people is around $5. The versatility and depth of flavor make this seasoning a valuable addition to any kitchen. Overall Verdict: 9.

Is Homemade Poultry Seasoning Healthy?

The homemade poultry seasoning recipe is a healthy blend of herbs and spices that can add flavor to various poultry dishes without relying on excessive salt or unhealthy additives. The recipe includes:

Sage, which is known for its anti-inflammatory and antioxidant properties
Thyme, which contains vitamins A and C, as well as minerals like iron and manganese
Marjoram, which has been used traditionally to aid digestion and boost immunity
Rosemary, which is rich in antioxidants and may improve brain function and memory
Nutmeg, which contains trace amounts of essential minerals and has anti-inflammatory effects
White pepper, which is a good source of manganese and may have antibacterial properties

This combination of herbs and spices not only enhances the taste of poultry dishes but also provides some potential health benefits.

To make this poultry seasoning even healthier, consider the following suggestions:

Add a pinch of turmeric, which is known for its potent anti-inflammatory and antioxidant properties
Include a small amount of garlic powder, as garlic has been shown to boost immunity and support cardiovascular health
Experiment with adding a touch of smoked paprika for a unique flavor profile and an extra dose of antioxidants
Use this seasoning blend in conjunction with healthy cooking methods, such as grilling, roasting, or baking, to minimize the addition of unhealthy fats

Editor's Thoughts on This Homemade Seasoning Blend

This homemade poultry seasoning recipe is a delightful blend of aromatic herbs and spices that will elevate the flavor of any poultry dish. The combination of sage, thyme, marjoram, rosemary, nutmeg, and white pepper creates a well-balanced seasoning that adds depth and complexity to your dishes. The earthy and savory notes from the herbs, along with a hint of warmth from the nutmeg, make this seasoning perfect for roasted, grilled, or sautéed poultry. It's a versatile and essential addition to any kitchen, allowing you to infuse your dishes with a burst of delicious flavor.

Enhance Your Homemade Poultry Seasoning Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for pairing with the savory poultry seasoning.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with olive oil and sprinkled with sea salt for a delightful accompaniment to the seasoned poultry.

Fruit Salad: Refreshing fruit salad with a zesty citrus dressing, providing a light and fruity contrast to the rich flavors of the seasoned poultry.

Butternut Squash Soup: Velvety butternut squash soup, garnished with a dollop of sour cream and a sprinkle of toasted pumpkin seeds, offering a warm and comforting complement to the seasoned poultry.

Recipes Similar to Homemade Poultry Seasoning

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Zesty Lemon Chicken: This zesty lemon chicken recipe features juicy chicken breasts marinated in a tangy lemon and herb mixture, then grilled to perfection.

Creamy Mushroom Risotto: Indulge in this creamy and flavorful mushroom risotto, made with Arborio rice, mushrooms, and a touch of Parmesan cheese for a comforting meal.

Fresh Fruit Salad with Honey-Lime Dressing: Enjoy a refreshing and colorful fruit salad, featuring a mix of fresh fruits drizzled with a sweet and tangy honey-lime dressing.

Decadent Chocolate Lava Cake: Treat yourself to a decadent chocolate lava cake with a gooey, molten center that oozes out when you dig in, paired with a scoop of vanilla ice cream.

Appetizer and Dessert Ideas to Complement Poultry Seasoning Dishes

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory and indulgent stuffed mushrooms. Perfect for any gathering or as a pre-dinner treat.

Bruschetta: Satisfy your cravings with these flavorful and crispy bruschetta bites. A perfect way to start off any meal or as a light snack.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of apple crisp, with tender baked apples, a crispy oat topping, and a hint of cinnamon. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and crunch.

Why trust this Homemade Poultry Seasoning Recipe:

This homemade poultry seasoning recipe is crafted with a blend of ground sage, thyme, marjoram, rosemary, nutmeg, and white pepper. Each ingredient is carefully selected to create a harmonious and flavorful seasoning that will elevate your poultry dishes. Trust in the expertise of this culinary creation, as it promises to enhance the taste and aroma of your meals. With a balanced combination of herbs and spices, this recipe is a testament to the art of seasoning and will undoubtedly add depth and richness to your culinary creations.

Share your thoughts and experiences with this Homemade Poultry Seasoning Recipe in the Ingredients Spotlight forum section.

FAQ:

What can I use this poultry seasoning for?

You can use this poultry seasoning to add flavor to roasted or grilled chicken, turkey, duck, or any other poultry dishes. It's also great for seasoning stuffing, soups, and stews.

Can I adjust the quantities of the spices in the seasoning?

Absolutely! Feel free to adjust the quantities of the spices to suit your taste preferences. You can increase or decrease any of the spices to customize the seasoning to your liking.

How should I store the homemade poultry seasoning?

Store the homemade poultry seasoning in a tightly sealed container in a cool, dry place, away from direct sunlight. This will help maintain its flavor and potency.

Can I use this seasoning for other types of meat?

While this seasoning is specifically designed for poultry, you can certainly experiment with using it on other meats like pork or even in vegetarian dishes for added flavor.

Is there a substitute for any of the spices if I don't have them on hand?

If you don't have a particular spice on hand, you can try substituting it with a similar herb or spice. For example, if you don't have marjoram, you could use oregano as a substitute.