Name: Ground Beef and Tahini Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 lb Ground Beef; 2 onions; ¾ cup Fresh Parsley; 1½ tsp allspice; 1½ tsp salt; 1½ tsp ground black pepper; 4 potatoes; 3 tomatoes; 1½ cups water; ¾ cup tahini; ⅔ cup lemon juice

How To Make Ground Beef and Tahini

This ground beef and tahini recipe is a quick Mediterranean-inspired dish. It’s a comforting mix of beef, onions, and potatoes in a rich creamy sauce.

Preparation: 20 minutes

Cooking: 1 hour 5 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

1lbground Beef
2onionsor more to taste, chopped small
¾cupfresh parsleychopped
1½tspallspiceground
1½tspsaltdivided
1½tspground black pepperdivided
4potatoessliced
3tomatoessliced
1½cupswaterdivided
¾cuptahini
⅔cuplemon juice

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, onions, and parsley together in a large bowl.
Mix allspice, 1 teaspoon salt, and 1 teaspoon pepper together in a bowl; add to beef mixture and mix.
Spread the meat mixture into a casserole dish in an even layer, but not all the way to the edges.
Arrange potato slices atop the beef mixture.
Season with ¼ teaspoon salt and ¼ teaspoon pepper. Arrange tomato slices in a layer atop the potatoes.
Season with ¼ teaspoon salt and ¼ teaspoon pepper.
Pour ½ cup water around and over the layers of beef, potatoes, and tomatoes.
Bake in preheated oven for 30 minutes.
Stir tahini and lemon juice together in a bowl until smooth.
Slowly stream the remaining 1 cup water into the tahini mixture until fully incorporated and smooth. Pour over and around the layers of beef, potatoes, and tomatoes.
Continue baking for about 30 minutes more or until the beef is no longer pink in the center and the potatoes are tender.