Slow Cooker Roast Beef Sandwiches Recipe

Slow Cooker Roast Beef Sandwiches Recipe

How To Make Slow Cooker Roast Beef Sandwiches

The spicy and minty taste of the horseradish adds an accent to the rich flavor of the roast beef sandwiches and complements the sour cream and mayonnaise.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 2lbsRoast Beef(slow-cooked and thinly sliced)
  • 4pcshoagie rolls
  • 2tbspbutter
  • lettuce
  • tomatoessliced
  • 2tbsphorseradishprepared
  • 1tbspcider vinegar
  • ¼cupmayonnaise
  • ½cupsour cream


  1. In a small bowl add the prepared horseradish, cider vinegar, mayonnaise, sour cream, and mix well.

  2. Butter the bread and put it into the toaster oven.

  3. Spread the horseradish sauce onto the rolls.

  4. Layer on the lettuce and tomatoes

  5. Top with Roast Beef slices and enjoy.


  • Calories: 737.30kcal
  • Fat: 51.36g
  • Saturated Fat: 19.74g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 18.20g
  • Polyunsaturated Fat: 8.44g
  • Carbohydrates: 15.77g
  • Fiber: 1.14g
  • Sugar: 1.53g
  • Protein: 50.12g
  • Cholesterol: 205.94mg
  • Sodium: 410.21mg
  • Calcium: 99.56mg
  • Potassium: 818.81mg
  • Iron: 5.02mg
  • Vitamin A: 99.16µg
  • Vitamin C: 2.13mg
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