Turkey Burgers In Air Fryer Recipe


Turkey Burgers In Air Fryer Recipe

How To Make Turkey Burgers In Air Fryer

Unsweetened apple sauce is the secret to keeping these turkey burgers in air fryer juicy. Plus, you won't have to add any fats or butter to this dish.

Prep: 5 mins
Refrigerate: 30 mins
Cook: 15 mins
Total: 50 mins


  • 1 lb ground turkey, 85/15
  • ¼ cup unsweetened apple sauce
  • ½ onion, grated
  • 1 tbsp ranch seasoning
  • 2 tsp worcestershire sauce
  • 1 tsp garlic, minced
  • ¼ cup plain breadcrumbs
  • salt, to taste
  • pepper , to taste


  1. Combine the onion, ground turkey, unsweetened apple sauce, ranch seasoning, Worchestire sauce, minced garlic, breadcrumbs, and salt and pepper.

  2. Mix with hands until combined. Form into 4 equally sized hamburger patties.

  3. Place burgers in the refrigerator for about 30 minutes to have them firm up a bit.

  4. Preheat the Air Fryer to 360 degrees F by running it on 360 degrees for about 3 minutes. Place the burgers on the Air fryer, making sure they don’t overlap or touch.

  5. Cook on 360 degrees for 15 minutes, flipping halfway through. The burgers are finished when they reach an internal temperature of 165 degrees F on a quick read thermometer.


  • Sugar: 3g
  • :
  • Calcium: 24mg
  • Calories: 179kcal
  • Carbohydrates: 11g
  • Cholesterol: 62mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 406mg
  • Protein: 28g
  • Saturated Fat: 1g
  • Sodium: 419mg
  • Trans Fat: 1g
  • Vitamin A: 35IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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